Jiangxi found 2 batches of unqualified edible agricultural products involving agricultural and veterinary drug residues

Food Partners Network News Recently, Jiangxi Provincial Market Supervision And Administration announced the 4th issue of 2021 food sampling information, sampling of edible agricultural products, condiments 2 categories of food 157 batches of food, found that 2 batches of edible agricultural products detected unqualified, involving agricultural and veterinary drug residues.
one batch of non-conforming samples were: flat fish sold by the Fisheries and Fisheries Management Department of the West Lake District of Nanchang City detected that Enosa Star did not meet the national standards for food safety.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that the maximum residual limit for Enosa star in fish (skin and meat) is 100 μg/kg.
long-term consumption of Enosa star residue super-standard food, has a certain impact on human health.
another batch of non-conforming samples are: by the Wanying County billion-dollar joint commercial food store sales of bean sprouts detected 4-sodium chlorobenzene acetate does not meet the national standards for food safety.
4-sodium chlorobenzene oxyacetate, also known as anti-fallin, fruit protection, is an internal suction, broad-spectrum, high-efficiency, multi-functional plant growth regulator.
In accordance with the proclamation of the former State Administration of Food and Drug Administration, the former Ministry of Agriculture and the former State Health and Family Planning Commission on the prohibition of the use of substances such as 6-pyrine in the production of bean sprouts (No. 11 of 2015), producers may not use them in the production of bean sprouts. 6-adenine, 4-chlorobenzene sodium acetylene, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
of non-conforming food found in the sampling, Jiangxi Provincial Market Supervision Administration has notified the relevant market regulatory authorities to dispose of it in accordance with the law.
The local market regulatory authorities have ordered the relevant units in the food production and operation sector to immediately take measures to control the risks by checking the flow of products, stopping sales, taking off shelves, recalling, etc., and to inform the relevant administrative departments of the confirmed purchase channels, origin and other information.
, some relevant related units have been investigated in accordance with the law.
Jiangxi Provincial Market Supervision Administration on 2 batches of food non-conformity notice (No. 4 of 2021) non-conforming sample information serial number sampled unit name sampled unit address food name specification model production date / batch number non-conforming items ║test results║ units║ standard value inspection agency note 1 West Lake Area fishing mancang aquatic management department Nanchang City, 666 Jiuzhou Street, Jiuzhou Street, Tianhong Shopping Center negative layer B1100 flat fish / /2020/10/20 Ennosha star (ennosha star and ring C-sand star) || 226|| μg/kg|| 100 Jiangxi Province Food Inspection and Testing Research Institute 20,000 years county billion-dollar joint commercial food store in Chenying Town, Jiangxi Province, Chenying Town, 60 Avenue Runfeng Square attached a layer of bean sprouts / / 2020/11/144 - sodium chlorobenzene oxyacetic acid (to 4-chlorobenzene oxyacetic acid meter) || 1.90|| mg/kg|| Jiangxi Province Food Inspection and Inspection Research Institute (source: Jiangxi Provincial Market Supervision and Administration Bureau) food products supervision sampling food non-conformity information.xlsx Related reports: Jiangxi Provincial Market Supervision Administration on 2 batches of food non-conformity notice (No. 4 of 2021) this article by the Food Partners Network Food Information Center editor, if you have any questions, please contact news@foodmate.net.