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Jincheng City Market Supervision Administration Announcement on Food Safety Supervision Sampling Inspection and Monitoring Information in 2021 (Phase 1)

 Last Update: 2021-04-17
 Source: Internet
 Author: User

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93foodmate.
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html" class="zdbq" title="Food safety related food information" target="_blank">，foodmate.
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html" class="zdbq" title="Biscuit-related food information" target="_blank">、foodmate.
net/tag_208.
html" class="zdbq" title="Roasted food related food information" target="_blank">foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">foodmate.
net/tag_2637.
html" class="zdbq" title="Fruit related food information" target="_blank">、foodmate.
net/tag_338.
html" class="zdbq" title="Starch-related food information" target="_blank">foodmate.
net/tag_3869.
html" class="zdbq" title="Food information related to starch products" target="_blank">、foodmate.
net/tag_390.
html" class="zdbq" title="Soy-related food information" target="_blank">、foodmate.
net/tag_447.
html" class="zdbq" title="Convenience food related food information" target="_blank">、foodmate.
net/tag_478.
html" class="zdbq" title="Bee products related food information" target="_blank">、foodmate.
net/tag_2466.
html" class="zdbq" title="Confectionery related food information" target="_blank">、foodmate.
net/tag_610.
html" class="zdbq" title="Canned Food Information" target="_blank">、、foodmate.
net/tag_1118.
html" class="zdbq" title="Food related food information" target="_blank">、foodmate.
net/tag_1505.
html" class="zdbq" title="Meat related food information" target="_blank">、foodmate.
net/tag_1528.
html" class="zdbq" title="Dairy related food information" target="_blank">、foodmate.
net/tag_1685.
html" class="zdbq" title="Sugar-related food information" target="_blank">、foodmate.
net/tag_1697.
html" class="zdbq" title="Edible oil related food information" target="_blank">、foodmate.
net/tag_2271.
html" class="zdbq" title="Fat-related food information" target="_blank">、foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">、foodmate.
net/tag_1719.
html" class="zdbq" title="Potato related food information" target="_blank">foodmate.
net/tag_1394.
html" class="zdbq" title="Puffed food related food information" target="_blank">、foodmate.
net/tag_1771.
html" class="zdbq" title="Frozen food related food information" target="_blank">、foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">、foodmate.
net/tag_2227.
html" class="zdbq" title="Beverage related food information" target="_blank">19。foodmate.
net/tag_4213.
html" class="zdbq" title="Food information related to national food safety standards" target="_blank">，，。：93，。

　　93，：

　　、

　　1.
1，（，Al）、（）、、（）、、、（）、（）（KOH）、（）9。

　　、

　　1.
3，、（）、B1、、（Pb）、（）（KOH）、（）、（）8。

　　、

　　1.
4，（，Al）、、（Pb）、、、6。

　　、

　　1.
4，（）、、（）、、、（，Al）、（Pb）、、（）、（）、（）、（）11。

　　、

　　1.
3，（）、、（）、、、、、（）、、（）（KOH）、（）、（）6。

　　、

　　1.
2，（DMZ）（）、（MNZ）、、、、、、、（Pb）、、、12。

　　、

　　1.
3 batches of cakes, the inspection items are acesulfame K, benzoic acid and its sodium salt (calculated as benzoic acid), propylene glycol, propionic acid and its sodium salt, calcium salt (calculated as propionic acid), coliform bacteria, antiseptic The sum of the proportions of the respective dosages to the maximum dosage (calculated based on the tested preservatives), dimethyl fumarate, peroxide value (calculated in fat), Staphylococcus aureus, total number of colonies, aluminum Residual amount (dry sample, calculated as Al), mold, natamycin residual amount, lead (calculated as Pb), sucralose, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), acid value (calculated as Fat based) (KOH), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) and other 21 indicators.

　　8.
Canned food

　　1.
Three batches of canned food, the inspection items are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), aflatoxin B1, lemon yellow, sunset yellow, sorbic acid and its potassium salt (calculated as sorbic acid) ), commercial sterile, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), inorganic arsenic (calculated as As), ethyl acetate 12 indicators such as disodium diaminetetraacetic acid.

　　Nine, alcohol

　　1.
8 batches of alcohol, the inspection items are the sum of benzoic acid and its sodium salt (calculated as benzoic acid), residual sulfur dioxide, preservatives, methanol, formaldehyde, alcohol Degree (20℃), cyanide (calculated as HCN), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid) , Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) and other 12 indicators.

　　10.
Food processing products

　　1.
12 batches of processed food products, the inspection items are benzoyl peroxide, benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), cadmium (calculated as Cd), aflatoxin B1, Lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), deoxynivalenol (vomiting toxin), inorganic arsenic ( In terms of As), zearalenone, ochratoxin A and other 12 indicators.

　　11.
Meat products

　　1.
Two batches of meat products, the inspection items are chloramphenicol, benzoic acid and its sodium salt (calculated by benzoic acid), peroxide value (calculated by fat), lead (calculated by Pb), sorbic acid and its potassium salt (Calculated by sorbic acid), residual nitrite (calculated by sodium nitrite), carmine, total arsenic (calculated by As) and other 8 indicators.

　　12.
Dairy products

　　1.
4 batches of dairy products, the inspection items are coliform, protein, non-fat milk solids, yeast, Staphylococcus aureus, total number of colonies, mold, melamine, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid) ), commercial sterility, acidity, sucrose, fat and other 14 indicators.

　　13.
Sugar

　　1.
Three batches of sugar.
The inspection items are 7 indicators including water-insoluble impurities, reducing sugar, mites, color value, sucrose, total sugar (sucrose + reducing sugar), and sulfur dioxide residue.

　　14.
Edible oils, fats and their products

　　1.
3 batches of edible oil, grease and their products, the inspection items are ethyl maltol, benzo[a]pyrene, peroxide value, lead (calculated as Pb), solvent residue, acid value, acid value (KOH) ), acid value (KOH), tert-butyl hydroquinone (TBHQ) and other 9 indicators.

　　15.
Vegetable products

　　1.
6 batches of vegetable products, the inspection items are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, sulfur dioxide residues, and preservatives when the respective dosages account for their maximum usage The sum of proportions, cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as 15 indicators such as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), total mercury (calculated by Hg), and total arsenic (calculated by As).

　　16.
Potatoes and puffed food

　　1.
Two batches of potato and puffed food, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), total number of colonies, sorbic acid and its potassium salt ( 8 indicators including sorbic acid, moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin).

　　17.
Quick-frozen food

　　1.
10 batches of quick-frozen food, the inspection items are benzoic acid and its sodium salt (calculated by benzoic acid), coliform, chromium (calculated by Cr), peroxide value (calculated by fat), total number of colonies, and chloramphenicol , Lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), saccharin sodium (calculated as saccharin), carmine and other 10 indicators.

　　18.
Condiments

　　1.
14 batches of condiments, the inspection items are taste-producing nucleotide disodium, sodium glutamate, amino acid nitrogen (calculated as nitrogen), ammonium salt (calculated as a percentage of amino acid nitrogen), benzoic acid and its Sodium salt (calculated as benzoic acid), coliforms, parabens and their sodium salts (calculated as p-hydroxybenzoic acid), and preservatives when combined with the sum of their respective dosages to their maximum usage ratio (according to Preservatives tested), sodium glutamate (sodium glutamate), total number of colonies, rhodamine B, lead (calculated by Pb), sucralose, sorbic acid and its potassium salt (calculated by sorbic acid), Sudan Red I, Sudan Red II, Sudan Red III, Sudan Red IV, Sodium Saccharin (calculated as saccharin), Sodium Cyclamate (calculated as cyclamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), 22 indicators including total acid (calculated as acetic acid).

　　19.
Drinks

　　1.
6 batches of beverages, the inspection items are coliform bacteria, carbon dioxide gas capacity (20°C), oxygen consumption (calculated as O2), chloroform, bromate, nitrite (calculated as NO2-), The total amount of residual chlorine (free chlorine), benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, and preservatives when used in combination with their respective dosages to account for the sum of the proportions of their maximum usage (calculated based on the tested preservatives), yeast Bacteria, Staphylococcus aureus, total number of colonies, mold, natamycin residue, lemon yellow, lead (calculated by Pb), sunset yellow, salmonella, sorbic acid and its potassium salt (calculated by sorbic acid), sodium cyclamate ( 26 indicators including cyclohexyl sulfamic acid, Pseudomonas aeruginosa, dehydroacetic acid and its sodium salt (dehydroacetic acid), amaranth, carmine, acesulfame potassium (acesulfame potassium), etc.

　　Attachment: 1.
This inspection item

　　2.
foodmate.
net/file/news/202104/14/13-40-55-88-940446.
xls">Food sampling qualified information-20210310.
xls

　　Jincheng Market Supervision Administration

　　March 10, 2021

　　attachment1

　　This inspection item

　　1.
Biscuits

　　(1) Basis for sampling

　　Sampling is based on GB2761-2011 "national food safety standard limit of mycotoxins in foods", GB 2762-2012 "national food safety standards of contaminants in foods", GB 2760-2014 "national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard " and other standards And the requirements of the product's stated standards and indicators.

　　Test items

　　1.
Biscuit inspection items are aluminum residue (dry sample, calculated as Al), benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), total number of colonies, mold, Sorbic acid and its potassium salt (calculated as sorbic acid), acid value (calculated as fat) (KOH), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).

　　2.
Roasted food and nut products

　　(1) Basis for sampling

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

　　(2) Inspection items

　　1.
The inspection items of roasted seeds and nuts products are coliform, peroxide value (calculated as fat), aflatoxin B1, mold, lead (calculated by Pb), acid value (calculated as fat) (KOH), sodium saccharin (Calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid).

　　3.
Starch and starch products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The test items for starch and starch products are aluminum residues (dry samples, calculated as Al), sulfur dioxide residues, lead (calculated as Pb), coliforms, total number of colonies, molds and yeasts.

　　Fourth, soy products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The inspection items of soybean products are benzoic acid and its sodium salt (calculated by benzoic acid), propionic acid and its sodium salt, calcium salt (calculated by propionic acid), coliform bacteria, and preservatives when used in combination with the largest amount of each The sum of the ratio of usage, the residual amount of aluminum (dry sample, calculated as Al), lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin) ), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).

　　5.
Convenience food

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
Convenience food inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform flora, peroxide value (calculated as fat), Staphylococcus aureus, total number of colonies, mold, salmonella, sorbic acid and its potassium Salt (calculated as sorbic acid), moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).

　　Six, bee products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The inspection items of bee products are dimethylnitroimidazole (DMZ) (dimenidazole), metronidazole (MNZ), fructose and glucose, total number of colonies, chloramphenicol, mold count, norfloxacin, fluoride Floxacin, lead (calculated as Pb), osmophilic yeast count, ofloxacin, sucrose.

　　Seven, pastries

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
Pastry inspection items include acesulfame potassium, benzoic acid and its sodium salt (calculated as benzoic acid), propylene glycol, propionic acid and its sodium salt, calcium salt (calculated as propionic acid), coliforms, and preservatives when used in combination The sum of the proportions of their respective dosages to the maximum dosage (calculated based on the tested preservatives), dimethyl fumarate, peroxide value (calculated in fat), Staphylococcus aureus, total number of colonies, and residual aluminum (dry Samples, calculated as Al), molds, natamycin residues, lead (calculated as Pb), sucralose, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), acid value (calculated as fat) ( KOH), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).

　　8.
Canned food

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
Canned food inspection items include aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), aflatoxin B1, lemon yellow, sunset yellow, sorbic acid and its potassium salt (calculated as sorbic acid), commercial Bacteria, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), inorganic arsenic (calculated as As), ethylenediaminetetraacetic acid Disodium.

　　Nine, alcohol

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
Alcohol inspection items are the sum of benzoic acid and its sodium salt (calculated as benzoic acid), residual sulfur dioxide, preservatives, and the proportion of their respective amounts to the maximum amount used when they are mixed, methanol, formaldehyde, alcohol content (20°C) ), cyanide (calculated as HCN), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), dehydroacetic acid And its sodium salt (based on dehydroacetic acid).

　　10.
Food processing products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The inspection items of processed food products are benzoyl peroxide, benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), cadmium (calculated as Cd), aflatoxin B1, lead (calculated as Pb) Calculated), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), deoxynivalenol (vomiting toxin), inorganic arsenic (calculated as As) , Zearalenone, Ochratoxin A.

　　11.
Meat products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
Meat products inspection items include chloramphenicol, benzoic acid and its sodium salt (calculated as benzoic acid), peroxide value (calculated as fat), lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid) Calculated), residual amount of nitrite (calculated as sodium nitrite), carmine, total arsenic (calculated as As).

　　12.
Meat products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The inspection items of dairy products are coliform bacteria, protein, non-fat milk solids, yeast, Staphylococcus aureus, total number of colonies, mold, melamine, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), commercial non-fat Bacteria, acidity, sucrose, fat.

　　13.
Sugar

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The test items for sugar are water-insoluble impurities, reducing sugar, mites, color value, sucrose, total sugar (sucrose + reducing sugar), and residual sulfur dioxide.

　　14.
Edible oils, fats and their products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The inspection items for edible oils, fats and their products are ethyl maltol, benzo[a]pyrene, peroxide value, lead (calculated as Pb), solvent residue, acid value, acid value (KOH), acid value (KOH), tert-butyl hydroquinone (TBHQ).

　　15.
Vegetable products

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The inspection items of vegetable products are the sum of aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, residual sulfur dioxide, and the proportion of the respective amounts of preservatives to the maximum use when they are mixed.
Cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamate) Acid), dehydroacetic acid and its sodium salt (dehydroacetic acid), total mercury (Hg), total arsenic (As).

　　16.
Potatoes and puffed food

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The inspection items of potato and puffed food are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), total number of colonies, sorbic acid and its potassium salt (calculated as sorbic acid) ), moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin).

　　17.
Quick-frozen food

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
Quick-frozen food inspection items include benzoic acid and its sodium salt (calculated by benzoic acid), coliforms, chromium (calculated by Cr), peroxide value (calculated by fat), total number of colonies, chloramphenicol, lead (calculated by Pb), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), carmine.

　　18.
Condiments

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
The test items of condiment are taste nucleotide disodium, sodium glutamate, amino acid nitrogen (calculated as nitrogen), ammonium salt (calculated as a percentage of amino acid nitrogen), benzoic acid and its sodium salt (calculated as Calculated by benzoic acid), coliforms, parabens and their sodium salts (calculated as paraben), and preservatives when used in combination with their respective dosages to account for the sum of their maximum usage ratios (according to the tested preservatives Calculation), sodium glutamate (sodium glutamate), total number of colonies, rhodamine B, lead (calculated by Pb), sucralose, sorbic acid and its potassium salt (calculated by sorbic acid), Sudan Red I, Sudan Red II, Sudan Red III, Sudan Red IV, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), total acid (calculated as Acetic acid).

　　19.
Drinks

　　(1) Basis for sampling

　　(2) Inspection items

　　1.
Beverage inspection items include coliform bacteria, carbon dioxide gas capacity (20°C), oxygen consumption (calculated as O2), chloroform, bromate, nitrite (calculated as NO2-), residual chlorine (free Chlorine), benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, and preservatives when used in combination, the sum of the proportions of their respective dosages to their maximum usage (calculated based on the tested preservatives), yeast, golden yellow Staphylococcus, total number of colonies, mold, natamycin residue, lemon yellow, lead (calculated as Pb), sunset yellow, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), sodium cyclamate (calculated as cyclohexylamino) Sulfonic acid), Pseudomonas aeruginosa, dehydroacetic acid and its sodium salt (dehydroacetic acid), amaranth, carmine, acesulfame potassium (acesulfame).

　　This issue released 93 batches of supervision and foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">sampling results (inspection agency in Jiangsu spectroscopy detection Ltd.
), as the Spring Festival Days campaigns to ensure foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">food safety special sampling, involving foodmate.
net/tag_145.
html" class="zdbq" title="Biscuit-related food information" target="_blank">biscuits , foodmate.
net/tag_208.
html" class="zdbq" title="Roasted food related food information" target="_blank">roasted foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food and Caine foodmate.
net/tag_2637.
html" class="zdbq" title="Fruit related food information" target="_blank">fruit products , foodmate.
net/tag_338.
html" class="zdbq" title="Starch-related food information" target="_blank">starch and foodmate.
net/tag_3869.
html" class="zdbq" title="Food information related to starch products" target="_blank">starch products , foodmate.
net/tag_390.
html" class="zdbq" title="Soy-related food information" target="_blank">soy products , foodmate.
net/tag_447.
html" class="zdbq" title="Convenience food related food information" target="_blank">Convenience foods , foodmate.
net/tag_478.
html" class="zdbq" title="Bee products related food information" target="_blank">bee products , foodmate.
net/tag_2466.
html" class="zdbq" title="Confectionery related food information" target="_blank">pastries , foodmate.
net/tag_610.
html" class="zdbq" title="Canned Food Information" target="_blank">canned food , alcohol, processed foodmate.
net/tag_1118.
html" class="zdbq" title="Food related food information" target="_blank">food products, foodmate.
net/tag_1505.
html" class="zdbq" title="Meat related food information" target="_blank">meat products , foodmate.
net/tag_1528.
html" class="zdbq" title="Dairy related food information" target="_blank">dairy products , foodmate.
net/tag_1685.
html" class="zdbq" title="Sugar-related food information" target="_blank">sugar , foodmate.
net/tag_1697.
html" class="zdbq" title="Edible oil related food information" target="_blank">edible oil , foodmate.
net/tag_2271.
html" class="zdbq" title="Fat-related food information" target="_blank">fats and their products, foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetable products, foodmate.
net/tag_1719.
html" class="zdbq" title="Potato related food information" target="_blank">potatoes and foodmate.
net/tag_1394.
html" class="zdbq" title="Puffed food related food information" target="_blank">puffed foods , foodmate.
net/tag_1771.
html" class="zdbq" title="Frozen food related food information" target="_blank">quick-frozen foods , foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments , foodmate.
net/tag_2227.
html" class="zdbq" title="Beverage related food information" target="_blank">beverages 19 categories.
According to foodmate.
net/tag_4213.
html" class="zdbq" title="Food information related to national food safety standards" target="_blank">national food safety standards, If individual items are unqualified, its products are judged as unqualified products.
Among them: 93 batches of qualified samples and no unqualified samples.

foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">Sampling inspection of foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">food safety foodmate.
net/tag_145.
html" class="zdbq" title="Biscuit-related food information" target="_blank">biscuits foodmate.
net/tag_208.
html" class="zdbq" title="Roasted food related food information" target="_blank">roasted seeds and nuts foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food foodmate.
net/tag_2637.
html" class="zdbq" title="Fruit related food information" target="_blank">fruit products foodmate.
net/tag_338.
html" class="zdbq" title="Starch-related food information" target="_blank">starch foodmate.
net/tag_3869.
html" class="zdbq" title="Food information related to starch products" target="_blank">starch products foodmate.
net/tag_390.
html" class="zdbq" title="Soy-related food information" target="_blank">soy products foodmate.
net/tag_447.
html" class="zdbq" title="Convenience food related food information" target="_blank">convenience food foodmate.
net/tag_478.
html" class="zdbq" title="Bee products related food information" target="_blank">bee products foodmate.
net/tag_610.
html" class="zdbq" title="" target="_blank">canned foodmate.
net/tag_2466.
html" class="zdbq" title="Confectionery related food information" target="_blank">pastries foodmate.
net/tag_1118.
html" class="zdbq" title="" target="_blank">food foodmate.
net/tag_1505.
html" class="zdbq" title="" target="_blank">meat foodmate.
net/tag_1528.
html" class="zdbq" title="" target="_blank">products dairy products foodmate.
net/tag_1685.
html" class="zdbq" title="" target="_blank">sugar foodmate.
net/tag_1697.
html" class="zdbq" title="" target="_blank">edible oil foodmate.
net/tag_2271.
html" class="zdbq" title="" target="_blank">fat foodmate.
net/tag_1716.
html" class="zdbq" title="" target="_blank">vegetables foodmate.
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　　93 batches of qualified samples, specifically:

　　1.
Biscuits

　　1.
1 batch of biscuits, the inspection items are aluminum residue (dry sample, calculated as Al), benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), and colony 9 indicators including total number, mold, sorbic acid and its potassium salt (calculated as sorbic acid), acid value (calculated as fat) (KOH), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).

　　2.
Roasted food and nut products

　　1.
Three batches of roasted seeds and nuts products, the inspection items are coliform, peroxide value (calculated as fat), aflatoxin B1, mold, lead (calculated by Pb), acid value (calculated as fat) (KOH) ), saccharin sodium (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid) and other 8 indicators.

　　3.
Starch and starch products

　　1.
4 batches of starch and starch products, the inspection items are aluminum residues (dry samples, calculated as Al), sulfur dioxide residues, lead (calculated as Pb), coliforms, total number of colonies, molds and yeasts, etc.
6 Indicators.

　　Fourth, soy products

　　1.
4 batches of soy products, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), coliforms, and preservatives respectively when used in combination The sum of the proportion of the amount used in the maximum amount, the residual amount of aluminum (dry sample, calculated as Al), lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (Calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) and other 11 indicators.

　　5.
Convenience food

　　1.
Three batches of convenience food, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), Staphylococcus aureus, total number of colonies, mold, salmonella, sorbus Acid and its potassium salt (calculated as sorbic acid), moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), etc.
6 items index.

　　Six, bee products

　　1.
Two batches of bee products, the inspection items are dimethylnitroimidazole (DMZ) (dimenidazole), metronidazole (MNZ), fructose and glucose, total number of colonies, chloramphenicol, mold count, norfloxacin Star, pefloxacin, lead (calculated as Pb), osmophilic yeast count, ofloxacin, sucrose and other 12 indicators.

　　Seven, pastries

　　8.
Canned food

　　Nine, alcohol

　　1.
8，（）、、、、、（20℃）、（HCN）、、（）、（）、（）、（）12。

　　、

　　1.
12，、[a]、（）、（Cd）、B1、（Pb）、（）、（）、（）、（As）、、A12。

　　、

　　1.
2，、（）、（）、（Pb）、（）、（）、、（As）8。

　　、

　　1.
4，、、、、、、、、、（）、、、、14。

　　、

　　1.
3，、、、、、（+）、7。

　　、、

　　1.
、3，、[a]、、（Pb）、、、（KOH）、（KOH）、（TBHQ）9。

　　、

　　1.
6，、（）、、、、（Cd）、、（Pb）、、（）、（）、（）、（）、（Hg）、（As）15。

　　、

　　1.
2，（）、、（）、、（）、、（）（KOH）、（）8。

　　、

　　1.
10，（）、、（Cr）、（）、、、（Pb）、（）、（）、10。

　　、

　　1.
14，、、（）、（）、（）、、（）、（）、（）、、B、（Pb）、、（）、I、II、III、IV、（）、（）、（）、（）22。

　　、

　　1.
6，、（20°C）、（O2）、、、（NO2-）、（）、（）、、（）、、、、、、、（Pb）、、、（）、（）、、（）、、、（）26。

　　：1.

　　2.
foodmate.
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foodmate.
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　　20210310

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　　GB2761-2011《》、GB 2762-2012《》、GB 2760-2014《 foodmate.
net/standard/sort/3/42543.
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foodmate.
net/standard/sort/3/42543.
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　　1.
（，Al）、（）、、（）、、、（）、（）（KOH）、（）。

　　、

　　（）