Kai Ai Rui leads the 2016 China International Food Additives and Ingredients Show.

launched a range of high-profile food, beverage and pharmaceutical products and solutions that combine flavor, nutrition and technology .SHANGHAI, March 24, 2016 - The global leader in nutrition and delicious solutions, the Kai-Ai Group from Ireland, recently participated in the 20th China International Food Additives and Ingredients Exhibition and the 26th National Food Additive Production Application Technology Exhibition (FIC). With the theme of "Flavor, Nutrition, Technology", Kai aerie has launched a range of industry-leading products and solutions - from cheese, emulsifying agents, seasonings to yeast, Wellmune and other theme products, to dairy, baking, nutrition and other related applications, Kaiari for the food, beverage and pharmaceutical industries to rely on advanced technology flavor and nutrition systems and functional ingredients and active substances portfolio, as well as high value-added products and services. This is the 14th consecutive time that Kerry China has participated in the China International Food Additives and Ingredients Exhibition."At present, as China's economy enters the 'new normal', the quality and sustainability of economic growth will also be improved, and the future development of the food industry will gradually be transformed from 'quantity-driven' to 'value-driven', with a shift from quantity to quality, which puts forward new requirements for the development of the food industry," said Jiang Xubin, general manager of Kai ai rui China, at the
FIC
kairui booth The company understands the challenges facing the food industry today and is continuously refining a range of innovative technologies that combine nutrition and deliciousness to provide our customers with high-quality product solutions to meet the changing needs of Chinese consumers. Atthis exhibition, The Company launched the Group's food, beverage and pharmaceutical products and solutions that combine nutrition and delicious technology. Two new product presentations at the show's New Products Forum, "Wellmune, Companies with a Healthy Immune System for Infants and Young Children" and "Challenges and Opportunities for Cheese Applications", showcase The Company's forefront and drive at the forefront of product and technological innovation. Participating in this exhibition, Kerry not only brings a taste feast of flavor, nutrition and technology to Chinese enterprises and consumers, but also presents the development trend of global food nutrition technology through the sharing of forward-looking concepts and delicious interaction.. Kai-Ai Rui China Vice President of Nutrition, White Cedar in
FIC
Kai-Ai-Rui booth Kai-Ai Rui in dairy ingredients and nutrition has a long history, unique strength and technology. At present, the implementation of China's comprehensive two-child policy has brought new opportunities and challenges to dairy enterprises. "We hope to share the world's most advanced dairy technology resources with Chinese companies, bringing the world's leading dairy nutrition raw materials and breast milk nutrition research results and infant formula and food technology to China to provide high-quality milk powder," said Bai Cedar, vice president of nutrition at Kaiari China. We are willing to work with our Chinese partners to promote the transformation and growth of the Chinese market to 'nutrition and health' and inject 'new nutrition' and 'new vitality' into the healthy development of China's food industry. " to cater to Chinese suitable food consumption habits, the creation and application of Chinese food characteristics in line with the technology has been the direction of Kai Ai Rui China's efforts. General Manager Jiang Xubin said, "Kai Ai Rui China has always been committed to China's domestic customers to create, optimize the nutrition and delicious combination of various types of food and beverage, for local enterprises in China to meet consumer tastes and nutritional needs of the concept and products." Kai Ai Rui hopes to bring more 'nutrition and deliciousness' to Chinese consumers. In response to the hotly debated issue of
searth food safety
, General Manager Jiang Xubin said, "Safety on the tip of the tongue" is a matter of everyone's health and is the fundamental starting point for Kai Ai Rui. Entering China for nearly two decades, as an industry leader with responsibility and responsibility, Kai Ai Rui will take quality as its core competitiveness, ensure reliable raw material procurement procedures, ensure the source of the food supply chain and upstream basis, so that consumers eat at ease, eat at ease. "
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