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Kazakhstan's food industry will achieve a production value of 1.9 trillion yuan ($4.5 billion) in 2020, up 18.4 percent year-on-year and 4 percent in real terms, excluding price factors, according to data released by the Energy Industry Network on January 26.
, Costanai and Almaty have the highest food industry output by region.
, the larger output values are flour cereals (375 billion trgogo), dairy products (359.3 billion trgo), meat and its products (312.5 billion tr goose).
by production, the largest increases were in fresh, refrigerated or frozen fish (6,100 tons, plus 120%), rice (199,400 tons, plus 38.3%), butter and smear sauce (2.2.3%) 460,000 tonnes, or 30.1 per cent; the larger decreases included sugar (175,200 tonnes, -30.7 per cent), unrefined sunflower oil (1881,000 tonnes, -1.1 per cent).
January-November 2020, foods such as khat flour (99.6 per cent self-se ratio), meat (96.3 per cent), milk and cream (95.5 per cent), rice (95.4 per cent) were basically self-sufficient; 7.5 per cent, sunflower oil (75.5 per cent), fish and seafood (66.8 per cent), sausages and other meats (61 per cent), poultry (57.6 per cent), cheese and cheese (50.3 per cent) all had a self-seghic rate of more than 50 per cent.
sugar supply gap is large, with a self-severity rate of just 21.4 per cent, down from 44.6 per cent in 2019.