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    Home > Food News > Nutrition News > Keep your mouth in check and prevent diseases from entering the mouth: these things must be eaten carefully

    Keep your mouth in check and prevent diseases from entering the mouth: these things must be eaten carefully

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    Ma Guansheng
     
    Eating behavior refers to the time, place, frequency, type, eating method, etc.
    related to eating
    .
    Residents in some parts of the world have the custom of eating raw food, such as sashimi, drunken shrimp, drunken crabs, etc.
    , and some novel eating game, but they do not know that these eating behaviors will greatly increase the risk of foodborne diseases and give health Bring harm
    .

     
    The Dr.
    Ma Health Group conducted a qualitative evidence-based study to comprehensively analyze the relationship between unhealthy eating behaviors, such as eating raw or uncooked food, eating game, etc.
    , and food-borne diseases.
    The results of the study are in November 2020 Published on the 28th in the Journal of Ethnic Foods, entitled "Culture, eating behavior, and infectious disease control and prevention"
    .
    The article pointed out that in some places, residents like to eat raw food, such as raw food, pickled food, and some aquatic products drunk.
    This is affected by the local food culture, because they believe that fresh things are the most nutritious, the most delicious, and the closest to nature.
    Status
    .

     
    There is also the notion that “the rare thing is the most precious”, that wild animals and plants not only taste delicious, but also have medicinal value and nourishing effects, such as snake gall for improving eyesight and pangolin meat to help relieve rheumatism
    .
    Of course, there is no lack of vanity, thinking that eating expensive game or raw seafood seems to be more "characteristic" and "upper grade", which is a symbol of ability and privilege
    .
    However, these eating behaviors have health risks
    .
    Raw or half-lived food and game are good places for pathogens, such as parasites, bacteria, and viruses
    .
     
    (1) Sashimi, etc.
    , which may carry liver flukes
     
    Salmon, abalone and other sashimi, dipped in condiments such as seafood soy sauce and mustard, or topped with lemon juice, do you drool after thinking about it? ! Stop it! Studies have confirmed that this way of eating is an important way to get liver fluke disease
    .
    Liver flukes can inhabit the liver and bile ducts, causing cholangitis, gallstones, cirrhosis, and liver cancer
    .
     
    (2) Drunk crab, drunk shrimp, drunk snail, may carry lung fluke, Vibrio cholerae and other drunk shrimp, drunk crab, and drunk snails, and are called "Huaiyang Sanzui".
    It is made by adding liquor, salt, sugar and other seasonings in proportion
    .
    Although the taste and flavor are unique, lung flukes may be eaten! Paragonimus enters the gastrointestinal tract by mouth, causing abdominal pain and diarrhea
    .
    It can enter the thoracic cavity and lungs to develop into adults.
    It can also parasitize the brain, spinal cord, gastrointestinal tract, abdominal cavity and subcutaneous tissues and organs, causing infection and damage, and in severe cases, irreversible sequelae
    .
    In addition to lung fluke, you still may therefore infected with Vibrio parahaemolyticus, Vibrio cholerae
    .
     
    (3) Blood pudding, raw pork, etc.
    , may carry tapeworms.
    Among the ethnic minorities in Dali, Yunnan, there are customs of eating "raw skin", "oh ", "chopped raw", etc.
    on special festivals; in some parts of Vietnam, Have the habit of eating raw blood pudding
    .
    These foods are made from raw pork or raw pig blood with ingredients
    .
    Pigs may carry pork tapeworms.
    The larvae of tapeworms can parasitize the human brain, muscles, eyes and other parts, causing cysticercosis
    .
    In addition, there may be a risk of Streptococcus suis infection!
     
    (4) Wild game, etc.
    , may carry a variety of viruses.
    New infectious diseases that have appeared around the world, such as avian influenza, Ebola, and Middle East respiratory syndrome, are all related to wild animals
    .
    There are more than 1,400 kinds of pathogens known to infect humans, of which nearly 60% of viruses, bacteria, parasites, fungi and other pathogens are from animals.
    For example, bats can carry more than 130 highly pathogenic viruses
    .
     
    In addition, after being absorbed by the human body as a kind of heterogeneous protein, wild animals can easily cause immune reactions such as food allergy and poisoning, and may even have severe allergic symptoms such as asthma, systemic edema, and dyspnea.
    In severe cases, it may be life-threatening
    .
    Certain animals can also produce a large number of neurotoxins, such as tetrodotoxin in pufferfish, which is extremely toxic
    .

     
    (5) Control your mouth to prevent the disease from entering the mouth.
    To prevent foodborne diseases, the key point is to "control your mouth to prevent the disease from entering the mouth"
    .
    Don't eat raw, novelty, or game.
    Seafood and meat must be washed and cooked before eating
    .
    Develop healthy eating behaviors, wash your hands before and after meals, and before processing food
    .
    When cooking, the cutting board and the container should be separated from raw and cooked
    .
    Buy food from formal channels to ensure source safety
    .
    If discomfort is caused by the intake of certain foods, you should seek medical attention promptly
    .

     
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