Knowing this is what you really know about natural vitamin E

you know the difference between
vitamin e and synthetic products? Did you know that natural vitamin E can also be made into powders? Is it a good mix of tocopherol products, or is it a single good? If you're not quite sure about these issues, you may not be as familiar with natural vitamin E as you think.natural vitamin
E natural vitamin
E is widely found in plant tissues, especially oil seeds, grains, nuts in the content of more. Vegetable oils such as wheat germs, corn, sunflower seeds and soybean oil are rich sources of vitamin E, so industrial production of natural vitamin E is generally extracted from vegetable oil deodorizing distillates and concentrated. Since animals and humans themselves cannot synthesize tocopherols, they can only be ingested from the outside world. Vitamin E is also widely used in food processing, medicine, health care products, cosmetics, feed and other fields because of its antioxidant, anti-aging, fertility and immunity.fact, vitamin
E is not a single compound, but a mixture of a variety of similarly structured compounds associated with fertility. Because the molecule contains a phenolic hydroxyl, it is also known as tocopherol. Natural vitamin E is divided into two categories of tocopherol and tocopherol, a total of 8 compounds, namely α, β, γ, δ tocopherol and α, β, γ, δ tocopherol, the structure difference between the two is the number of methyl on the phenyl ring and the number of unsaturated twins on the fat chain. In terms of biological activity in the body, α>β>γ>δ, but in vitro antioxidant activity is the opposite, α<β<γ<δ. Therefore, if natural vitamin E is used as a food antioxidant, then a mixture of tocopherols containing α, β, γ, δ structures is the best antioxidant.Vitamin
E's health benefits are mainly reflected in two aspects: First, to promote the pituitary pre-lobe gland secretion cells, so that the number of follicles increased, progesterone cells increased, enhance progesterone secretion, promote sperm production and enhance its vitality. Second, it has antioxidant effect. In the body, it protects red blood cells and other easily oxidizing substances from oxidation, thus ensuring oxygen supply to tissue organs. In addition, it has good medical value in many aspects, such as arteriosclerosis, women's infertility, menstrual disorders, endocrine function decline, muscle atrophy, anemia, brain softening, liver disease and so on.break the "stereotype
of fat-soluble vitaminsin the past, when it comes to vitamin
E, people first think of fat-soluble vitamins, so worry about the safety of excessive intake. In practice, however, vitamin E is recognized as a fat-soluble vitamin that does not have excess disease. It usually accumulates in the storage capacity of strong off-cort skin fat, liver, etc. , there is still excess will become a tocopherol esters through the urine discharge, or sebum glands and sweat together excreted.when it comes to fat-soluble vitamins, there is also a stereotype that applications are limited. However, according to Fengyichun Valley Biotech (Jiangsu) Co., Ltd., whether it is a tocopherol monolith or mixed tocopherol can be made into powders, such as mixed tocopherol powder,
d-α acetic acid tocopherol powder, d-α amber acid tocopherol, can be used in solid beverages, tablets, premixes and other products. Among them, mixed tocopherol powder is generally used as food antioxidants, d-α acetate tocopherol powder is mostly used in infant formula and solid beverages, and d-α amber acid tocopherol is mostly used in tablet type health food or dietary supplements.Nam natural vitamin
E gradually becoming mainstreamvitamin
E from its source there are synthetic vitamin E and natural vitamin E, natural vitamin E is physiologically active right-hand, i.e. d-type; Natural vitamin E is better than synthetic vitamin E in both physiological activity and antioxidant ability, and natural vitamin E has non-toxic side effects on the human body, and the safety of long-term use is much higher than synthetic vitamin E. At present, Europe, South Korea, Japan and other countries have banned synthetic antioxidants. In addition, natural vitamin E as a food antioxidant is also in line with consumers in pursuit of a more natural, green, healthy green label trend, logo-friendly, with phospholipids, β-carotene, rosemary and other use, but also play a synergy to enhance the antioxidant effect of the purpose.From the China Business Industry Research Institute released the "
2017-2022 China Vitamin E industry market prospects and investment opportunities research report" shows that at present, the application of natural vitamin E in dietary supplements accounted for nearly 50% of the entire market, although in recent years, China's natural vitamin E development rate is fast, but China's natural vitamin E per capita consumption is far below the world average, the domestic potential market is huge. Fengyi chun valley biotechnology (Jiangsu) Co., Ltd. as one of the world's largest natural vitamin E production base, high-quality soybean oil deodorizing distillate as raw materials, through the introduction of advanced extraction crystallization technology and molecular distillation technology and advanced production equipment, developed a variety of specifications of natural vitamin E oil, natural vitamin E powder, plant sterols and other products, relying on its parent company Yihai Kerry Group's rich raw material advantages and rich global research and development center strong technical force support, for our customers and consumers to provide quality and reliable high-health benefits of natural vitamin E and phytosterol products. To meet the future pan-food, large health industry for natural vitamin E demand for a new wave of growth boom.