Lab fermenters are widely used

The structure of fermentation tank for anaerobic fermentation (such as alcohol production and solvent production) can be simple The fermenter used for aerobic fermentation (such as production of antibiotics, amino acids, organic acids, vitamins, etc.) needs to continuously inject a large amount of sterile air into the fermenter In order to consider the utilization rate of the air, the structure of the fermenter is relatively complex The commonly used fermenters are mechanical agitation fermenter, bubble fermenter and air lift fermenter The fermentation process of dairy products and alcohol is a sterile and pollution-free process The fermentation tank adopts a sterile system to avoid and prevent microbial pollution in the air, greatly extending the shelf life of the product and the purity of the product The tank body is specially designed and installed with a sterile breathing hole or a sterile positive pressure fermentation system The tank body is provided with a Milo plate or a labyrinth type jacket, which can be circularly heated or cooled by introducing heating or cooling medium The capacity of fermentation tank is 300-150000l, with various specifications According to the scope of use, fermentation tanks can be divided into laboratory small fermentation tanks, pilot production fermentation tanks, large fermentation tanks, etc Fermentation tank is widely used in dairy products, beverage, bioengineering, pharmacy, fine chemical industry and other industries The tank body is equipped with interlayer, thermal insulation layer, heating, cooling and thermal insulation The tank body and the upper and lower filling heads (or cones) are all processed by spinning R angle The inner wall of the tank is polished by mirror surface without sanitary dead angle The fully closed design ensures that the materials are always mixed and fermented in a pollution-free state The equipment is equipped with air breathing holes, CIP cleaning nozzles, manholes and other devices Classification of fermentation tanks: according to the equipment of fermentation tanks, they are divided into mechanical agitation ventilation fermentation tanks and non mechanical agitation ventilation fermentation tanks; according to the needs of microbial growth and metabolism, they are divided into aerobic fermentation tanks and anaerobic fermentation tanks Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials The equipment adopts the internal circulation mode, uses the stirring paddle to disperse and break the bubbles It has high oxygen dissolving rate and good mixing effect The tank body adopts SUS304 or 316L imported stainless steel, and the tank is equipped with an automatic spray cleaning head to ensure that the production process meets GMP requirements.