Lack of knowledge publicity is not equal Food additives to be the right name of the long road

There
no
food processing
without food additives.
,
, vice dean of the School of Textiles and Food at sichuan
University, said in an interview that he was also concerned about the lack of food safety knowledge between the public. He Qiang said that due to the lack of public knowledge, business and media publicity guidance errors, resulting in food additives are smeared, so that people talk about additives are somewhat excluded.how to regulate food additives and ensure the
of
"safety on the tip of
tongue"?
? Deng Bo,
deputy director of nutrition department of Sichuan Provincial People's Hospital, said: Food additives are difficult to regulate, enterprises to do food must be conscientious. Because there are many food additives, and a food may contain a variety of additives, it is difficult to quantify the supervision of additives, and China's additive superimposing standards are still in a blank state.
"
food additives are not so terrible, where the state-licensed addition of preservatives, in the permitted range of additives, the amount of additives, adults need not worry about safety.
,"
Dengbo said.Lack of knowledge talent lack ofadditive supervision old
"
seeding with the head
"reporters in Chengdu five stone market found that the market sells a lot of varieties of additives, there are antioxidant, anti-corrosion, sweeteners, water and pigments, and merchants will not over-ask to buy additives what use, trading quite casually. On the Internet, food additives trading is more convenient.when asked about safety issues, merchants will swear to ensure that the additive will not be a problem, and inform the additive added metering. However, most of the additive users with experience, generally not strictly measured, easy to overdose, which also gives regulatory difficulties to buy pen. On the enterprise side, although there is strict supervision, but also does not exclude some practitioners due to weak food knowledge, or for their own self-interest to use violations."
with the university teachers and students have worked in the enterprise, many are lack of food professionals.
"
Vice President He Qiang said,

let a person who does not understand food safety to regulate food safety, the problem loopholes are bound to be more.
"
addition, in the regulatory team, food professionals are also quite lacking, which is a food safety knowledge and supervision are obstacles.business media publicity is not equal additives in food safety issuesvery injured
"in recent years, large and small food safety incidents have been sustained. Many media are chasing additives,
"
a carton of milk containing
10
kinds of food additives
",
,
"
a packet of instant noodles containing
25
kinds of food additives
"
and other similar reports are common. Similarly, merchants in order to find gimmicks, the product claims

does not contain any additives
"
, in order to dispel consumer concerns. Merchants and the media unwittingly advertise, as if to convey to the public additives unsafe, do not eat additives message.have additives must be bad, no additives must be good
?
He Qiang gave a negative answer. He said that eating less food containing food additives is a good idea of life, but this does not mean the elimination of food additives. Food additives are important substances used in the production and processing of food, in food anti-corrosion, preservation, bright color, fragrance, taste and other functions can not be underestimated. for zero added food, Vice President He Qiang said that some food enterprises hit the

zero add
"
flag, mainly for marketing. Modern processed foods are completely free of food additives, because the food industry chain is very long, even if some food production processes do not directly add food additives, and other ingredients used may contain food additives. regulation of different categories is not easy food additives want to be named a long way but, to quantify the supervision of an additive, the difficulty is considerable. As Said by Pan Wen of Sichuan University's School of Textiles and Food, additives are divided into many kinds, each of which is very useful, with antioxidant, anti-corrosion, sweeteners, water preservation and pigmentation, and the combination of additives in a variety of ways, government departments to specifically supervise, the difficulty is still considerable. Pan Wen suggested that in order to make the public correctly understand additives, the publicity language of enterprises should be standardized, can not mislead consumers
;
media in the publicity, should stand in the position of popularizing food safety knowledge, and should not bo eyeballs, establish the right direction of publicity. In addition, government departments should open a food safety knowledge consulting platform, so that the public have some understanding of food additives, to eliminate the negative public impression of additives.