Xinhua News Agency, Lanzhou, March 29 (Reporter Wenjing Zhang) The Environmental Microbiology Research Group of Lanzhou University recently released a new study.
The syrup is fermented from vegetables such as celery and cabbage, which is a specialty of Northwestern China.
"Based on these experimental results, we speculate that JL-3 may play a role in a variety of ways.
Li Xiangkai introduced that uric acid is the final metabolite of human purine compounds.
Li Xiangkai said: "We did the experiment in mice.
Relevant research results were recently published in Gut Microbes ("Gut Microbes"), a well-known journal in the field of microorganisms.
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