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Lanzhou beef noodle local standards promulgated

 Last Update: 2021-07-23
 Source: Internet
 Author: User

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Original Title: Local Standards for Lanzhou Beef Noodles Promulgated

Recently, the Gansu Provincial Health and Health Commission issued 6 local food safety standards: "Angelica", "Bitter Water Rose", "Lanzhou Beef Noodles (Cooking Type)", "Danggui Production Hygiene Regulations", "Honeysuckle" and "Diet Food Takeaway Hygiene Regulations"

The three food raw material standards (Angelica sinensis, Kushui rose, honeysuckle) clearly stipulate their raw materials, sensory requirements, physical and chemical indicators, pollutant limits, and pesticide residue limits

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