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    Home > Biochemistry News > Biotechnology News > Large ball cover mushroom cultivation

    Large ball cover mushroom cultivation

    • Last Update: 2021-03-02
    • Source: Internet
    • Author: User
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    big ball cover mushrooms also known as the global cover mushrooms, wine red ball cover aunt, its mushroom body color bright, meaty smooth and tender handle crisp, rich nutrition, excellent taste, dried mushroom fragrance, can be comparable with mushrooms. It is a rare edible fungus with market development potential and is one of the new mushroom varieties recommended
    developing countries by
    Food and Agriculture Organization of the United Nations. Suitable for cultivation in Guangdong, western Guangdong and other areas.
    1, raw material selection for the cultivation of large ball cover mushrooms more raw materials, such as straw, sucrose, wood chips, corn stalks, peanut vines, grain shells, etc. , the selection of materials to strive for fresh,
    cand
    , no mold.and other dry matter before sowing, first soaked lime water for 36-48 hours, until the water absorption softened and then used. If the high temperature and rainy weather, pre-humid after the cultivation material should be stacked fermentation 7-10 days., seasonal arrangements large ball cover mushroom growth temperature of 4-30 degrees C, the most suitable temperature of 15-26 degrees C, mushroom period temperature of 20-25 degrees C is appropriate. General arrangements for spring, autumn and winter cultivation, mycelium after 30 to 40 days of germ
    culture
    after the mushroom season concentrated in early November or mid-April, which is more conducive to improving yield and quality., mushroom field selection indoor and outdoor cultivation of large ball cover mushrooms can be. Outdoor optional winter idle fields, vegetable gardens, orchards and other places for cultivation. It requires fertile soil, long lighting time and good drainage. After the site is selected, first of all, the plot will be ploughed white, so that the soil is ripe, there is termite source and the place of the mu, before the cultivation of mu of 1.5 kg Yishubao and 10 kg of tea bran powder.4, scientific management of the large ball cover mushroom primary mycelium vitality is weak, early growth should pay special attention to material temperature changes, such as material temperature rose to 30 degrees C, the film should be arched every 1 meter, and timely spray water to the grass curtain cooling, control material temperature in the temperature required for the growth of mycelium temperature range (20-28 degrees C).normal temperature conditions, mycelium is filled with layers within 25-30 days. At this point, the film should be lifted, covering the pond soil or fertile vegetable garden soil, thickness of about 3 cm. In order to ensure that the surface has enough humidity, the film must be arched, re-covered with a grass curtain to cover the shade, when the relative humidity of the surface air reached 85%-90%, the film should be lifted to stop the water supply, so that the surface of the silk back, control the growth, stimulate the growth of mycelium from nutrition into reproductive growth. When the silk on the surface fell, the soil mycelium began to twist into a bundle to form a large number of white raw base. In order to ensure the smooth differentiation of the original base to form a entity, at this time should focus on strengthening water management, and maintain the surface humidity of 85%-95%, large ball cover mushrooms from the original base differentiation to the maturity of the sub-entity, generally need 5-8 days., timely harvesting of mature large ball cover mushrooms requires that the outer bacteria membrane just ruptured and the bacteria cover inside the roll can not open the umbrella. Harvesting with the hand to grasp the bacteria feet gently rotate a few times, and then with the other hand to press the base material up, remove the mushroom foot residue can be listed fresh sales, can also be frozen fresh export.
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