Large consumption of omega-3 fatty acids in patients with colorectal cancer helps improve survival

According to the website of "Health (http://www.chemdrug.com/article/7/)" recently, the research team of Massachusetts General Hospital found that people with colorectal cancer eat foods containing a large amount of omega-3 fatty acids, such as tuna, salmon and other deep-sea fish, which can help improve the survival rate The team selected data from 1659 colorectal cancer patients, 169 of whom died of colorectal cancer Analysis (http://www.chemdrug.com/sell/76/) showed that after colorectal cancer was diagnosed, people who ingested at least 0.3 g of omega-3 fatty acids from deep sea fish every day were 41% less likely to die than those who ingested less than 0.1 g of omega-3 fatty acids This nutrient can inhibit tumor growth and block blood supply to cancer cells Researchers believe that if this study can be further confirmed, colorectal cancer patients are likely to eat more deep-sea fish to prolong life.