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    Home > Food News > Food Articles > Less additives can also extend the shelf life of food.

    Less additives can also extend the shelf life of food.

    • Last Update: 2020-09-01
    • Source: Internet
    • Author: User
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    can also reduce the excessive use
    of food additives
    by packaging. Recently, Xiamen Chang plastic industry company, the world's largest BOPA two-way stretch nylon film manufacturer, released a domestic first high barrier film EHA, its high barrier and high temperature cooking characteristics can extend the shelf life of food., the product highlights the gas barrier can effectively inhibit food corruption and quality, reduce the use of
    food additives
    to make food healthier and safer. The product has attracted the chemical industry giant BASF, DSM and well-known food companies Shuanghui, Yili, Yinxuan, Lingling, etc. to the launch site, and has been engaged in cooperation matters.
    .
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