Li Jin's two soy sauces won the "Original Soy Sauce Certification Trademark"

"Original soy sauce certification trademark" December 8, well-known international sauce brand Li Jinqi two popular products "original flavor fresh soy sauce" and "zero added alcohol flavor fresh special brewed soy sauce" won the "original taste soy sauce certification trademark" issued by the China Food Industry Association, since the two certified products can be officially launched "original taste soy sauce" certification trademark, which is currently the only national legal protection of China's soy sauce trademark.
01 Li Jinqi won the "Original Soy Sauce Certification Trademark" on November 1st, the "Original Soy Sauce Certification Trademark" was formulated in accordance with the T/CNFIA 114-2019 "Original Soy Sauce" group standard, and the group standard was implemented on December 20, 2019, Li Jinqi as a leading enterprise in the condiment industry also participated in the preparation of this standard.
"Original soy sauce certification trademark" the release of the new round of high-end soy sauce products era.
, the China Food Industry Association audit expert group visited Li Jinqi (New Society) Food Co., Ltd. to carry out the "original taste soy sauce certification trademark" on-site audit.
The members of the visiting evaluation expert group made a rigorous judgment on the two Li Jinli soy sauce products from the raw material non-GMO testing, production site audit, on-site test taste, online audit, on-site sampling and product traceability mechanism and other dimensions.
two products have passed the double test of on-site audit and subsequent sampling of product authenticity test, on December 8th, they were officially awarded the "Certificate Trademark of Raw Soy Sauce" issued by the China Food Industry Association.
02 Refined Li Jin's "original taste soy sauce" Li Jin's original flavored fresh soy sauce and zero added alcohol flavor fresh brewed soy sauce Li Jin's "original fresh sauce" is manufactured to a high standard using the traditional high-salt thin fermentation process Special first-class soy sauce, strict selection of non-GMO raw soybeans as the main raw materials, do not add preservatives, colors, MSG, flavor, sweeteners;
And Li Jin remembers "zero added alcohol flavor fresh special brewing soy sauce" is the use of traditional high-salt thin fermentation process of high standards of the first soy sauce, the same non-GMO skimmed soybeans as the main raw material, do not add preservatives, colors, MSG, flavor, sweeteners;
, the market mainly the original concept of "zero add" condiments emerge endlessly, and by consumers.
This release of the "Original Soy Sauce Certification Trademark" clearly states: "Original soy sauce refers to non-GMO soybeans and/or non-GMO skimmed soybeans (edible soybean meal), wheat and/or wheat flour and/or wheat bran as the main raw materials, do not add MSG, food additives (except for processing aids for the food industry), made from microbial fermentation with special color, aroma, flavor of liquid flavor." the publication of
" this trademark not only regulates the "zero add" products that are popular on the market at present, but also defines "zero add" clearly at the legal level, thus proposing higher standards and thresholds for production enterprises at the industry level.
03 Li Jinqi adhere to the "100-1-0" quality management concept of a bottle of Li Jin-Chi soy sauce from the selection to the factory to go through up to 900 food safety tests.
Li Jinli for many years adhere to the "100-1-0" quality management concept, to achieve "from the field to the table" control of the whole process, and strive to ensure all-round product quality.
This two products won the "original taste soy sauce certification trademark", it is Li Jinqi continued to practice the "Sili and people" core values of proof, but also Li Jin remember people adhering to the "forever entrepreneurial spirit" the best embodiment.
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