echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Sweetener News > Liaoning announced 343 batches of food sampling results 5 batches of vegetables, sugar is not qualified

    Liaoning announced 343 batches of food sampling results 5 batches of vegetables, sugar is not qualified

    • Last Update: 2021-01-09
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Food Partners Network News July 30, Liaoning Province Food and Drug Administration announced sugar, edible agricultural products and cooking oil, oil and its products, such as 3 categories of 343 batches of sample sampling results, 5 batches of vegetables, sugar tested unqualified.
    reported that 4 batches of vegetables detected pesticide residues exceeded the standard.
    Among them, Changwu County, such as every day Tesco integrated supermarket sales of 1 batch of broccoli, Panjin Liaodong Bay New Area Ren Hongwei vegetable and fruit shop sales of 1 batch of ordinary cabbage (small cabbage) and 1 batch of ordinary cabbage (small rape) detected toxic death, the detection value is 1.1mg/kg, 0.32mg/kg, 0.24mg/kg.
    is an organophosphate insecticide with killing, gastric toxicity and fumigation.
    "National Standard for Food Safety The maximum residual limit of pesticides in food" (GB 2763-2016) stipulates that the maximum residual limit for common cabbage poisoning shall not exceed 0.1 mg/kg, and the maximum residual limit for cauliflower poisoning shall not exceed 1.0 mg/kg.
    there is also a batch of unqualified vegetables for the people of Taiping District of Yanxin City for the natural fresh supermarket sales of cucumbers (water cucumbers) detected the excess of phthalates, the detection value of 0.56mg/kg.
    diphenyls are phthalates, "food safety national standard food pesticide maximum residue limit" (GB 2763-2016) stipulates that the maximum residual limit of lyphosteride in melon vegetables should not exceed 0.5 mg/kg.
    addition to vegetables, Shenyang has for food Co. , Ltd. sales of sugar to detect reduced sugar is not up to standard, the detection value of 0.91%.
    reduced sugar refers to the reduced sugar.
    according to the "GB/T 1445-2000 Sugar", the reduction of sugar in sugar should be 1.5% to 2.5%.
    reducing sugar non-conformance can affect the flavor of the product itself.
    high reduced sugar will make candy moisture absorption, easy to make candy bad, not resistant to storage, affecting the quality of candy.
    the non-conforming samples published this time, the Liaoning Food and Drug Administration has organized the municipal food and drug regulatory departments to investigate and punish according to law.
    related reports: Liaoning Food and Drug Administration on food safety supervision and sampling information announcement (No. 30 of 2018) This article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.