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    Home > Food News > Food Articles > "Light food" into the fast track of industrial development.

    "Light food" into the fast track of industrial development.

    • Last Update: 2020-09-19
    • Source: Internet
    • Author: User
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    Wang Lili, who studied at Zhongnan University of Economics and Law, studied entrepreneurship and opened a "light meal bar" near the school. Journalist survey found that "light food" this advocate less oil, less salt, low card healthy diet concept, began to popular in the country.
    Wang Lili told reporters that the reason for choosing to open a light meal, because he traveled abroad found that many foreign restaurants promote this concept of food, "with traditional Chinese cooking is different, but also relatively healthy, will certainly be popular." "
    open a takeaway platform software, search the Beijing area "light food", more businesses to choose from. In terms of evaluation, the praise rate is also quite a lot, many diners are repeat customers. Reporters recently in Sanlitun Tongying Center, a light food restaurant specializing in vegetable salad, every meal diners on the long line, takeaway orders are also in full supply.
    light food restaurant from no to have, from cold to hot, light food industry has become another growth point of the "health plus" industry.
    Ali's word-of-mouth network in cooperation with the first financial and commercial data center to launch the 2017 China Food and Beverage Consumption Report, pointed out that there has been a significant increase in customer demand for healthy dishes. The "China Food and Beverage Report (White Paper)" issued by the U.S. Group Review Research Institute pointed out that the current catering industry is facing an important node of consumption upgrading, after 80 and 90 population exceeded 400 million people, accounting for nearly 1/3 of the total population of the country, is the main force of food and beverage consumption, pay more attention to efficiency and health, light meals, new tea and other categories with leisure properties are becoming more and more popular.
    July 1, the first green restaurant KPRO settled in Hangzhou, As a "foreign fast food" KFC brand KPRO, in the decoration style changed the red tone of the simple pie, in the menu style also turned the past fried chicken cola burger into a vegetable salad, sandwiches and freshly squeezed juice. After 2 months of trial operation, KPRO was officially released as an important piece of the domestic light food market in the layout of Persein China. With "one person, one pot" as the characteristics of feeding also began this year to "light dinner", playing a "mash-up" that is, "hot pot and tea."
    as early as November 2014, Yoshino, Japan, has launched a light food concept store in Beijing, the main food for salads, sandwiches, coffee, cakes and so on, decoration style more changed to the past calm, white and wood decoration, take a stylish and simple route.
    "foreign fast food" of the third tier of Dexter is also striving to transform, in early 2013 began to take the "comfort" route, abandoned the past "fast", "ready-to-eat" approach, the introduction of the pursuit of simple and healthy dining concept. The menu adds a variety of salads and the popular healthy drinks and freshly squeezed juices that emphasize the freshness of the ingredients. In 2016, we launched the "Shu Food Plus" store upgrade program.
    health of light food is a common concern of consumers. Nutritionist Ms. Zhang told reporters that light meals with reasonable, pay attention to less oil, less salt, low sugar, suppliers can ensure the fresh and safe food. If the customer's stomach is better, choose a low-calorie sauce, light meal is still very healthy. However, if the customer's stomach is not good, choosing light food can increase their gastrointestinal burden and lead to diarrhea. Or merchants can not guarantee that the ingredients themselves are non-polluting, such as the so-called "organic" vegetables if the use of human and animal excreta to fertilize crops, fertilizer fermentation rot is not handled well, it may be a variety of parasites into food, and merchants in the production can not isolate the source of pollution, light food may be eggs and bacteria parasite paradise.
    Xu Wei, a reporter for China Construction Network.
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