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    Home > Food News > Food Articles > Light, simple and efficient cultivation mode leads the high-quality development of Beijing's vegetable industry

    Light, simple and efficient cultivation mode leads the high-quality development of Beijing's vegetable industry

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    "Compared with the traditional vegetable production model, the biggest feature of the intelligent production unit is that it realizes light and simplified cultivation, which eases the labor intensity of field management.


    Promoting the high-quality development of agriculture has become the key task of agricultural science and technology work.


    In 2020, the Agricultural Technology Promotion Station will build Beijing's first intelligent plastic greenhouse production unit in Changping Jinliuhuan Agricultural Park, and produce cucumbers, achieving good economic benefits


    According to reports, this autumn's production was planted on July 20, and the five "contiguous squares" of tomatoes adopted a unified production model and cultivation management measures, which were uniform


    It is understood that the utilization rate of water and fertilizer has been improved through matrix cultivation and scientific management of nutrient solution, saving 25 cubic meters of water and 10 kilograms of fertilizer per mu.


    In terms of benefits, based on the 10-year depreciation of equipment, adding intelligent production equipment to plastic greenhouses will increase the investment of 4,700 yuan per mu per year on average, and the price of planting high-quality tomatoes is 20 yuan per kilogram.


    The intelligent production mode of fruits and vegetables uses the agricultural Internet of Things technology to collect information through various sensors to help producers discover problems in time and make reasonable decisions, and gradually shift agricultural production from a human-centered production model to an information- and software-centered production model.


    (Conan Yan)

    "China Food News" (08 edition on October 13, 2021)

    (Editor-in-charge: Wang Jiayi)

     

     

     

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