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Categories
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Pharmaceutical Intermediates
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Active Pharmaceutical Ingredients
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Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
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Organic Chemistry
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Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
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Pharmaceutical Intermediates
Promotion
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Trade Service
Lijiang Market Supervision Bureau has always adhered to the main tone of "strict", combined with special actions such as "guarding inspection and guarantee" and "iron fist" operations, and made every effort to ensure the safety and stability
of the salt market.
of the salt market.
Highlight key issues
.
Carry out key inspections on issues such as operators' sales of salt from other provinces that do not meet the province's iodization standards, the sale of bulk salt or large package salt, the general rules for the labeling of prepackaged foods with salt packaging labels, and the production and sale of salt that infringes
the exclusive right to use a registered trademark.
Highlight key areas
.
With rural areas, campuses, urban-rural junctions and rural markets as key areas, strengthen salt quality inspection
in key links such as designated salt wholesale enterprises, centralized trading markets, and supermarkets.
Highlight the focus of
the inspection.
Through "five checks and five looks" such as "checking qualifications, checking purchase channels, checking purchase inspections, checking salt quality, and checking packaging", strictly check the license qualifications, product qualification certificates and warehouse management of salt wholesale links, strictly supervise rectification, and strive to achieve unified standardization
.
At the same time, salt products without traceability codes are strictly prohibited from being sold
on the market.
Highlight law enforcement in handling cases
.
Since the beginning of this year, the city's market supervision department has inspected 2,260 business households
.
Highlight collaboration and linkage
.
Strengthen coordination and cooperation with the competent departments of the salt industry, improve information sharing and law enforcement linkage mechanisms, promote the linkage between salt quality and safety law enforcement and salt monopoly law enforcement, and effectively form a joint regulatory force
.
Highlight publicity and guidance
.
Taking the "Food Safety Publicity Week", "March 15" Consumer Rights Protection Day, "May 15" Iodine Deficiency Disease Prevention and Control and other activities as an opportunity, actively publicize salt quality and safety supervision laws and regulations and salt safety knowledge to the public, and create a good atmosphere
for salt safety and social co-governance.
.
Carry out key inspections on issues such as operators' sales of salt from other provinces that do not meet the province's iodization standards, the sale of bulk salt or large package salt, the general rules for the labeling of prepackaged foods with salt packaging labels, and the production and sale of salt that infringes
the exclusive right to use a registered trademark.
Highlight key areas
.
With rural areas, campuses, urban-rural junctions and rural markets as key areas, strengthen salt quality inspection
in key links such as designated salt wholesale enterprises, centralized trading markets, and supermarkets.
Highlight the focus of
the inspection.
Through "five checks and five looks" such as "checking qualifications, checking purchase channels, checking purchase inspections, checking salt quality, and checking packaging", strictly check the license qualifications, product qualification certificates and warehouse management of salt wholesale links, strictly supervise rectification, and strive to achieve unified standardization
.
At the same time, salt products without traceability codes are strictly prohibited from being sold
on the market.
Highlight law enforcement in handling cases
.
Since the beginning of this year, the city's market supervision department has inspected 2,260 business households
.
Highlight collaboration and linkage
.
Strengthen coordination and cooperation with the competent departments of the salt industry, improve information sharing and law enforcement linkage mechanisms, promote the linkage between salt quality and safety law enforcement and salt monopoly law enforcement, and effectively form a joint regulatory force
.
Highlight publicity and guidance
.
Taking the "Food Safety Publicity Week", "March 15" Consumer Rights Protection Day, "May 15" Iodine Deficiency Disease Prevention and Control and other activities as an opportunity, actively publicize salt quality and safety supervision laws and regulations and salt safety knowledge to the public, and create a good atmosphere
for salt safety and social co-governance.
