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    Home > Food News > Food Articles > Live pig prices continue to decline to stabilize production and ensure supply

    Live pig prices continue to decline to stabilize production and ensure supply

    • Last Update: 2021-06-23
    • Source: Internet
    • Author: User
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    Since the beginning of this year, the price of live pigs has been declining for nearly 5 months
    .


    On May 24, the National Bureau of Statistics released the market price changes of important means of production in the circulation field in mid-May 2021


    Previously, the latest data from the Price Monitoring Center of the National Development and Reform Commission showed that in the second week of May this year, the national ex-factory price of live pigs was 21.
    55 yuan per kilogram, compared with 21.
    79 yuan in the second week of August 2019-the price of live pigs has fallen to a 21-month low Point
    .

    According to data from Sozhu.
    com, as of May 21, the national average price of lean-meat pigs for slaughter has fallen below 18 yuan/kg, which is a drop of over 18 yuan/kg from the interim high of 36.
    7 yuan/kg in early January this year.
    To achieve "half-cutting", pork prices in some areas fell below 15 yuan per kilogram, a record low in the past 19 months
    .

    "On the whole, the most tight period of pork supply has passed, and the supply will become more and more loose in the later period
    .


    According to the current production recovery momentum, in June and July this year, the live pig inventory is expected to return to the level of normal years


    Although pork prices are steadily falling, the pressure to stabilize production and supply is still great
    .


    The reporter noted that the African Swine Fever Prevention and Control and Live Pig Production Symposium held on May 19 pointed out that since the beginning of this year, the country’s live pig production has accelerated, market supply has further improved, and prices have continued to fall.


    The Ministry of Agriculture and Rural Affairs also pointed out that it is necessary to maintain the goal of restoring live pig production, the intensity will not decrease, and the standard will not drop, and fully implement the tasks of stable pig production and supply
    .


    Continue to implement the provincial general responsibility requirements and the "vegetable basket" mayor responsibility system, promote the implementation of support policies, strengthen risk prevention and supervision across the chain, strengthen technical guidance and services, promote cost-saving and efficiency-increasing practical technologies, and strengthen market monitoring and early warning , Improve counter-cyclical control policies, and promote the stable and orderly development of live pig production


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