Longevity: a plant protein that can reduce the risk of cancer and heart attack

There are not many products that can promote health, including cancer, heart disease and diabetes risks

Spirulina is an effective source of nutrients and contains a powerful plant-based protein called phycocyanin

Studies have shown that it may have anti-oxidant, analgesic, anti-fatigue and anti-fatigue effects, anti-inflammatory and brain-protective properties

It also contains magnesium, which is a mineral that supports normal daily functions such as healthy muscles and heart health

Studies have also found that the protein in spirulina can lower cholesterol, thereby reducing the risk of heart disease, stroke and reducing blood clot formation

A study published by the National Institutes of Health at the National Library of Medicine studied the effects of spirulina supplementation on lifespan extension

The study pointed out that: Spirulina is a blue-green algae, which is eaten by humans and other animals because of its nutritional value and pharmacological properties

Triglycerides are harmful fats in the human blood, which can cause arteriosclerosis and increase the risk of pancreatitis and diabetes.