Look at milk "additives" in another way.

reported that the State Administration of Quality Supervision, Inspection and Quarantine on February 2 officially issued a letter ordering Mengniu to stop adding OPM substances to its Trensu milk, on the grounds that china has not made clear the safety of the substance. It's reminiscent of the melamine incident at Sanlu, which recently turned the world upside down, both of which were caused by additives. The media hype, public opinion uproar, have discussed what else can be safe entrance? More good people for the "not as good as a cow milking and drinking" online, calculated the economic account of this input output.in addition to cooks and housewives, even if it is the mountains of pure natural wild vegetables, made to serve the delicious table, will add some "agents." Why
food additives
become an event? And why
food additives
events will emerge endlessly, how many similar events will disturb our painstaking pursuit of a peaceful and peaceful life? Take milk as an example and look at it from a different perspective.Data I: According to authoritative statistics, this yearChinese the average milk consumption is expected to reach Chinese 8 kg; The above three sets of data linked to a pure theory of interpretation, concluded that: if the milk does not add other ingredients, do not take into account import factors, China's current dairy industry is simply unable to meet the needs of Chinese people to drink milk.There is also a description in China's dairy industry's medium- and long-term development goals: according to the production capacity of 10,000 tons of milk production capacity needs to invest about 21.16 million yuan estimated that by 2030, China's dairy development capital demand will exceed 13 billion yuan. Of these, about 75 per cent is spent on aquaculture, about 15 per cent on processing, about 5 per cent on collection and distribution systems and 5 per cent on machinery manufacturing, service system construction and personnel training.materials unquestionably show that Chinese drink 21.92 grams of milk a day, such as the status quo, is dozens of our dairy industry, animal husbandry, industry, businessmen, constantly raising cattle, continuous improvement, continuous investment, continuous production, after digesting the huge cost of breeding, scientific research, collection and distribution, processing, sales and so on, has just been satisfied. Among them, whether from the perspective of improving taste, help digestion and absorption, or from the point of view of increasing output value, additives are "indispensable.", whether for the strong bone for the warm stomach for God or become a habit, not good at drinking milkChinese will certainly drink more and more milk. We drink milk, there will be no trace of additives, we do not have to smell "add" color change; The problem is that in dairy processing enterprises still exist "not enough to eat" phenomenon, many places also appear milk source tension, additives must not be driven by interests and add to the hearts of the people, can not be beneficial, but must not be harmful., the government regulator told OPM: I do not know if you are harm, before you can not know whether it is harmful, do not add!
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