Looking back on 2019, what are the special products of the major food ingredients companies?

Ingredients can improve the nutritional value, texture, flavor, color and other aspects of food and beverage quality.
with the development of clean labels, sustainable, healthy and alternative products (plant-based dairy products, meat, etc.), what are the specialty products introduced by the major ingredients companies to meet the needs of consumers? Cohanson - "Sweet" media In the middle of last year, Cohanson released a "sweet" medium for dairy products, reducing the addition of sugar and artificial sweeteners in dairy products.
: CHR-hansen, governments and retailers are developing sugar reduction plans, and consumers are increasingly looking for sugar content in search of healthy, natural and delicious products.
means dairy producers are under pressure to reduce the amount of added sugar to their products, especially in yogurt.
dairy producers often add sugar to yogurt to compensate for the acidified taste and find the right balance between sweet and sour.
Cohansen uses a joint culture of heat-thyrobacteria and Bulgarian Lactobacillus to produce a culture solution called Sweety®Y-1, which converts the existing lactose in milk into glucose for natural sweetness.
Cohansen claims that the use of Sweety®Y-1 in the fermentation of dairy products allows dairy producers to: (1) increase sweetness by converting milk's existing sugars;
last year, the Cacaofruit Experience series launched the world's first chocolate made from whole cocoa fruits, including cocoa beans, peels, pulp and juice, in San Francisco.
its latest line, called Cacaofruit Experience, marks the birth of the next generation of food and beverage categories.
product, called Cacaofruit Experience, can be used for juices, smoothies, frozen desserts, baking and pastries, as well as a variety of snacks.
Cacaofruit Experience contains a fresh fruity taste and is rich in nutrients such as fiber, protein and magnesium.
Photo Source: Barry-callebautFrutarom - The new range of organic soy isoflavones was launched last September by Fratarom Health, an international fragrance company, with BE-BIO-01 organic certification.
IsoyLife Complex is a soy ingredient derived from a variety of soybeans that are naturally rich in soy isoflavones.
it is produced in soybean germs, which are not used in soy milk production, so that the product can be used as a value-added product while reducing food waste.
With the introduction of organic labels, we believe there is an ingredient that meets the needs of consumers who are increasingly valued for trust and transparency when making purchasing decisions," said Laetitia Petrussa, product manager at
Frutarom Health.
" Petrussa notes that "the value of organic ingredients is recognized and is increasingly seen as a healthy and ethical choice in terms of nutrition and environmental impacts".
Photo Source: Foodanddrink Technology Holista and Fruit Hub - Low GI Foam Tea Last year, Australian biotech company Holista CollTech and Malaysian beverage maker SunFresh Fruit Fruit Hub teamed up to develop three healthy ingredients for the global foam tea industry, all of which contain low glycemic index (GI).
ingredients are low GI cassava pearls, each 0.8 to 1.0 cm in diameter, accounting for about one-third of the total calories of beverages.
second ingredient is a syrup made from Holista's unique low GI, low-calorie sugar.
third ingredient is Holista's unique low GI caramel, which retains sweetness but is lower in calories and is made from molasses, which can be used to season cassava pearls and can also be used for cooking.
Photo Source: Nutritioninsight Bunge Loders Croklaan (BLC) - Plant Fats In November, the BLC announced that it had developed a range of plant fats as an alternative to meat fats.
BLC said its palm and mastodor fat system "provides chewy, juicy taste and rich flavor."
the Dutch-based company said the two products improve hardness, adhesion, elasticity and reduce the addition of emulsions, salts and other flavorings.
"A significant number of European consumers are adopting a vegan or flexible vegetarian lifestyle, but they still don't want to miss out on eating beef burgers and insist on finding sustainable meat substitutes to provide the same dietary experience," explains Feike Swenenhuis, European marketing director at pexelsBLC.
"BLC's signature palm and mastopao fat products produce similar flavors and textures to burgers, providing consumers with a similar dietary experience As consumer awareness changes and consumption escalates, more and more consumers are focusing on the health, transparency and personalization of their food.
review of the products launched by the major enterprises in 2019, sugar reduction, fat reduction, sustainability, organic, clean labeling, etc. are still the focus of research, but also the future development trend of food.
content is organized from information posted by foodbev, chr-hansen, barry-callebaut, nutritioninsight