Loudi held food production, special food and salt safety supervision and food safety "care for the elderly" action promotion meeting

April 19, Loudi Municipal Market foodmate.
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html" class="zdbq" title="Regulatory related food information" target="_blank">Supervision Bureau organized the city's foodmate.
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html" class="zdbq" title="Food safety related food information" target="_blank">food safety "old guard action" will promote the implementation of the province's food production safety supervision and the "old guard" action Work Conference , Summarize the work in 2020, and arrange the key tasks for 2021.
Party member and deputy director Wu Xinjian attended the meeting and delivered a speech.

 

　　The meeting first conveyed the spirit of the provincial food production safety supervision work conference on March 29, and summarized and reviewed the food production supervision in 2020.
Food production supervision work focused on epidemic prevention and control, 100-day action, rice remediation, quality improvement, unannounced inspections, and annual customs guarding, and fully implemented the "five enhancements" to maintain the bottom line of no food safety incidents.
Especially in strict control of food production licenses, intensified food industry personnel training, quality improvement actions, etc.
, the performance of duties in accordance with the law, precise force, and simultaneous management and service have promoted the high-quality development of the food industry in our city.
At the meeting, 2021 work was arranged.
Focusing on the "Key Points of Food Production Safety Supervision in Loudi City in 2021", we will vigorously strengthen the main responsibility for food safety, fully carry out supervision and inspection, continue to promote food production quality and safety improvement actions, and strengthen food safety supervision capacity building.

 

　　At the same time, the meeting also conveyed and learned the spirit of the provincial bureau’s "Elderly Care" action promotion meeting, reviewed the special food and salt safety supervision work in 2020, arranged and deployed special food and salt safety supervision tasks in 2021, and gave important work Interpreted.
At the meeting, the special rectification of "in-depth promotion of health food for the elderly" and the operation improvement and demonstration creation of "special food counters" were deployed to respond to social concerns in a timely manner, strengthen health food supervision, and focus on cracking down on the use of conferences, free consultations, gifts, and Experiencing activities and health lectures and other forms of illegal promotion of health food for the elderly, effectively regulating the order of the health food market, and protecting the legitimate rights and interests of elderly consumers; , Based on no counterfeiting, no expiration, no deterioration, no fault complaints), focus on solving the operation problems of the special food area (counter), improve the legal operation and standard management level of special food operators, and improve the quality of the special food industry.

 

　　The meeting emphasized that in 2021, the tasks are heavy, time is tight, and requirements are high.
All departments at all levels must strictly implement the "four most stringent" requirements, keep the bottom line, complete tasks, create features, and improve standards.
The first is to have a deep understanding of the new requirements of supervision, improve political positions, and promote food safety strategies.
The second is to fully understand the complexity and severity of supervision, strengthen the investigation of hidden dangers, and strengthen the management and control of high-risk issues, especially foods that are closely related to people's livelihood, such as rice, meat products, health foods, infant formula milk powder, salt, etc.
The third is to have a clear understanding of the gaps and deficiencies in supervision work, strengthen discipline supervision, and further implement supervision responsibilities.
In the implementation of the "three highs and four new" strategy, we will strengthen our mission, create a new situation in the city's food production safety supervision work, and hand in an excellent answer to the 100th anniversary of the founding of the party.
(Contributed by Wang Haiping and Lu Jianhua)