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"Luhua Jiangxiang Soy Sauce" and other 4 group standards were officially released

 Last Update: 2021-12-25
 Source: Internet
 Author: User

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December 7, 2021, by the Shandong Provincial Food Industry associations led with the Cooperative Association of Shandong Province, Shandong Province Packaging Technology Association jointly organized by Shandong Lu peanut Technology Co.
, Ltd.
, Shandong musician passenger Food Co.
, Ltd.
, Gao Tang Lu Faxin Germany biological Technology Co.
, Ltd.
, Shandong Economic development Confucian Residence feast liquor Ltd.
and other relevant units drafting of the " Lu Hua sauce of soy sauce ," "Le-off seasoning ", " vegetable protein particles," "Lotus rice wine " four groups standard passed Expert technical review, officially released and implemented on the national standardized information service platform on December 10, 2021
.

The issuance and implementation of the four group standards this time provides standard support for regulating the production and sales of condiments, mixed wines, and vegetable protein products, strengthening the use and protection of corporate intellectual property rights, and encouraging corporate inheritance and innovation and development
.

Shandong Food Industry Association

December 10, 2021

Food Industry Packaging Technology Peanut Food Biological Wine Industry Luhua Soy Sauce Seasoning Plant Protein Rice Wine Standard Service

Shandong Food Industry Association

December 10, 2021

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