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Israel
Lyco Red
Co., Ltd., a multinational company, has been granted a European patent for its unique method of extracting poly lycope organic acids from tomatoes. This method is the basis of the "New Food Approval"
(2009/355/EC)
and the food additive
E 160d(ii) (
EU Directive
2008/128/EC)
in tomato extraction.
Lyco Red
similar patents in other regions, including the United States. Patent
(USP 7,641,931)
is the basis for
GRAS
determination
(GNR 155 and 163)
and colorant application
(21 CFR 73.585)
. This new patent adds a wide range
IP
LycoRed
that LycoRed
.
, chief
officer at LycoRed,
.
said: "This is important news for the food and beverage industry, where strengthening healthy ingredients in food is key to high profits. Food manufacturers should always be vigilant when choosing ingredients that claim to provide health benefits. "Clinical studies have shown that high intakes of lycopin from tomatoes are associated with a reduced risk of cardiovascular disease and may also be beneficial for blood pressure regulation.
Poly lyc-O-Mato
is a lycope complex that provides a full year of protection against free-form damage and environmental stress when spoken orally, as well as protecting the skin and maintaining a healthy appearance and structure when exposed to the sun. Dr Blatt continued: "Compared to other lycopene products currently on the market, our
Lyc-O-Mato
contains a special natural lycopene synthesis and other lycopene phytonutrogens, including octahydrolycopene, he6hydrolycopene, tocopherol, phytosterols and β
-
carotene. We are pleased to have obtained this newly granted patent. We have taken a positive step forward in our tireless efforts to provide outstanding, high-quality and high-performance ingredients to consumers around the world. Lyco Redis a
-based company with factories in the United States, Europe, China and Israel. It provides natural carotenoid formulations such as lycoprotein, serotonin and β
-
carotene, among many other different natural nutritional ingredients and colorants, for the global food fortification, functional health food and beverage, and beauty nutrition industry.