Ma Yuhong, member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC) and deputy chairman of the Shaanxi Provincial Committee of the NLD, established and improved the food safety traceability system.

Original title: Establish and improve the food safety traceability system
Ma Yuhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC) and deputy head of the Shaanxi Provincial Audit Office, conducted a long-term investigation into the construction of the food safety traceability system. At this year's two sessions, Ma Yuhong suggested that government policies should be guided to guide enterprises and producers to build operational food safety traceability systems, and increase publicity to encourage consumers to carry out all-round supervision.
Ma Yuhong suggested that the State Food and Drug Administration, the Ministry of Agriculture, the Ministry of Water Resources and other relevant departments to coordinate as soon as possible to establish a unified national food traceability standards, requiring provinces (districts, cities) in accordance with the standards combined with local specific circumstances, the establishment of a unified standard framework of the provinces (districts, cities) food traceability system, and in a certain period of time gradually into the mandatory traceability system. Build a traceability system for the aquatic products industry. The Ministry of Water Resources thoroughly guarantees the safety of raw and processed products through real-time control and traceability of breeding, transportation and storage links.
Ma Yuhong also suggested that a sound traceability platform system and technical specifications should be established. Under the unified guidance of the country, the provinces (regions and cities) refine the basic process and management norms of the main management, product source, product testing, sales record, coding mark, information release and so on, so as to ensure the system construction of the traceability system. Support enterprises to build a food traceability system, and give a certain policy tilt and preferential, so that enterprises have the enthusiasm to build a food traceability system. Governments at all levels should set up special funds for the construction of food traceability platforms.
" government and media to increase publicity and encourage consumers to carry out all-round supervision. Ma Yuhong pointed out that the government can make consumers aware of the retrospective advantages of food by organizing large-scale food safety awareness campaigns or through official publicity. (Reporter Ma Yanhong)