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    Home > Food News > Food Articles > Madele of Herbal Tea is included in the World Intangible Cultural Heritage, Paraguay's first successful project

    Madele of Herbal Tea is included in the World Intangible Cultural Heritage, Paraguay's first successful project

    • Last Update: 2020-12-24
    • Source: Internet
    • Author: User
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    On 17 December, Paraguay's declared "Tereré" project, which was approved by the UNESCO Intergovernmental Committee for the Protection of Intangible Cultural Heritage, was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, the first of its kind in the world.
    , Paraguay's Ministry of Culture (SNC) led the establishment of the National Commission for the Protection of Intangible Cultural Heritage (PCI) in March 2019, officially launching the application process for the Madelein herbal tea project, known as the The practices and traditional knowledge of made-up herbal tea in herb culture, the traditional drinks of Guarani in Paraguay, not only describe the consumption culture of made-up herbal tea in Paraguay, but also highlight the practice of producing, selling, consuming and passing on herbal tea from generation to generation in Paraguay.
    paraguay's national culture minister, Ruben A. S. S., said that after the success of the "Maddah Herbal Tea" project, Paraguay's national culture minister, Ruben A. "We celebrate this historic achievement by including unesco in the Representative List of The Intangible Cultural Heritage of Humanity the Practices and Traditional Knowledge of Madele of Marde Herbal Tea in Herb Culture and the Traditional Drinks of Guarani, Paraguay," Ruben Capdevila said in a message posted on social networks.
    proud that our national culture, which has been passed down from generation to generation, has been recognized by the world for the first time.
    ," Capdvila Road.
    It is known that Madea herbal tea is a unique traditional beverage, in the production process, first crushed herbs (Poh? ?ana) in the research, and then brewed herbs with cold water, to be drunk into a glass with yerba mate, drinking with a special straw.
    the Government of Paraguay in 2011 designated Madea herbal tea as a national beverage and designated the last Saturday of February each year as "Día del Tereré".
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