Main ingredients of edible flavor

Introduction: now all kinds of food additives are added to the food, and flavor is one of them What are the main ingredients of food flavor? Is it essential to put flavors in food? Food flavors are the foundation of developing food flavors, and their development focuses on natural spices and / or imitation natural spices A large number of new flavors containing nitrogen, sulphur and oxygen heterocycles have been synthesized at home and abroad, such as pyrazine, thiophene and furan compounds, and have been further formulated into different flavors for convenience foods and artificial foods, such as artificial beef, pork, chicken and seafood, which have promoted the development of the food industry Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on What is the main ingredient of food flavors? Flavors are made up of various flavors and permitted additives, and are used as food additives to enhance the flavor of food The additives include carrier, solvent and additive The carriers are sucrose, dextrin, gum Arabic, etc The flavoring of food flavors mainly mimics the aroma and taste of natural fruits and foods, and focuses on the simulation of aroma and taste Compounds containing one or more benzene rings are called aromatic compounds The hydrocarbons are called aromatics It is the main component The proportion of food flavors in edible flavor is very small, but it is necessary to carry out certain safety and hygienic evaluation and meet the requirements of relevant health regulations There are many kinds of flavors, which are divided into solid and liquid according to the dosage forms Solid essence has microencapsulation essence and so on Liquid flavors can also be divided into 3 categories: water-soluble essence, oil soluble essence and emulsified flavor In addition, it can also be classified according to fragrance type and use Is it harmful to food? Flavors are not harmful in food But the essence is to improve the aroma of food If it is too fragrant, it will be counterproductive It will make people feel sick for a long time, so it is good to use flavors On the issue of flavor, we can go to Bai Bai safety net to learn more knowledge about food additives More food flavors are provided for us We can use food safety detector to detect food safety Editor in charge: he xianrob