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    Home > Food News > Food Articles > Maintaining network food safety is the focus of normal supervision.

    Maintaining network food safety is the focus of normal supervision.

    • Last Update: 2020-09-20
    • Source: Internet
    • Author: User
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    The Measures for the Supervision and Administration of Food Safety of Network Catering Services issued by the State Administration of Food and Drug Administration stipulates that food service providers shall have physical stores and obtain food business licenses in accordance with the law, engage in business activities in accordance with the main business conditions and operating projects specified in the food business license, and shall not operate beyond the scope. The food service provider shall publish the name of the dish and the name of the main raw material on the Internet, and the information published shall be true.
    In the past, there were many regulatory blind spots in network catering services, the lack of business access and supervision, resulting in low entry conditions for network catering operations, the relevant information audit is not strict, to undocumented restaurants, family workshops as a stronghold of the network catering operations pose a great threat to food safety. In this context, the introduction of the "network catering service food safety supervision and management measures", the network catering service regulation and management more specific, but also more operability.
    survey, there are 4,160 kinds of "homemade food" on an e-commerce platform alone, and some "homemade food" can even ship thousands of items a month. In these "homemade food", "homemade food" accounted for a large proportion, mainly from family workshops and undocumented restaurants. These "three no" catering, once encountered quality problems, merchants because of the escape from the normal market supervision, on the grounds of improper preservation of buyers refused compensation, to the network catering consumer rights brought difficulties.
    , online shopping consumption is entering people's daily life, online shopping food safety problems need to be solved. How to strengthen the access and supervision of online food business behavior has become a new issue facing the present and the future. Based on this, the Measures for the Supervision and Administration of Food Safety of Network Catering Services, which will be implemented on January 1, 2018, stipulate that food service providers shall have physical operation of stores and obtain food business licenses in accordance with the law, engage in business activities in accordance with the main business conditions and operating projects specified in the food business license, and shall not exceed the scope of operation, etc., and make a step-by-step clear of the network catering business license and services.
    maintain network food safety, focusing on normal supervision. First of all, we should improve the implementation of the "network catering service food safety supervision and management measures", establish the network catering business behavior access and supervision mechanism, under the framework of the law to regulate the online sales model management, requiring catering operators should first handle the license, and then online operation, from the access source link to guide the operator self-discipline. At the same time, improve consumers' self-protection ability, teach consumers online shopping skills and related precautions, reduce the risk of online shopping. In particular, a system of punishment should be established and improved. The punishment mode and degree of online food and beverage, in addition to "sitting" online shops and websites, can refer to the traditional store food and beverage sales penalty model, once found to be outdated or fake and inferior catering should be severely punished and combated, until the restrictions on access to online catering services, and online publicity.
    Zhang Xiloo, a reporter for China Business Daily.
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