Maintenance of food safety should root out harmful chemical additions in the kitchen.

Original title: maintenance of food safety to root out the harmful chemical additions in the kitchen
food safety and people's lives are closely related. And then cook as the food safety "last line of defense", once lost, will bring bad business opportunities, harmful to the health of chemical components added to food, to the tip of the tongue on the safety of major hidden dangers.
Chinese pay attention to "insatiable, not tired of fine." Now, some bad businesses for economic interests driven by the "food book" read into the "black heart." The food on the end appears to have a "good color and fragrance", but it contains harmful addeds such as Formarin, industrial bleach, industrial alum, industrial talcum powder, industrial gelatin and so on. In view of the more secretive operation of the post-cooking, the relevant departments need to strengthen supervision, precise supervision.
people to eat for the day, food to clean first. "The chaos of the post-cooking, endangering the health of the people. Some merchants of the back kitchen, do not let consumers look close, supervision has a certain difficulty. There may be problems with dirty messes, or there may be problems with harmful additions. This is also a problem that regulators need to work hard to crack.
add harmful chemicals to the kitchen after the root cure, and need to be blocked from multiple links. Let the merchant cook use the harmful chemical add-on "nowhere to buy, no use, no guts to use", not only to manage the source, from the system cut off the harmful chemical materials into the post-cook's way;
Grasp food safety is a complex system engineering, the need for multi-party co-management, group prevention and group control, play the strength of the people, establish and improve the food safety award reporting system, so that the people "to report must be investigated, to be truth-seeking, to pursue the heavy fist." (Xinhua News Agency reporter Dong Wei)