Major breakthrough, anti-absorption tide - Angie yeast extract hard core new technology

Food Partner News "This product is so good!" Don't worry about chicken powder suction anymore! "A corporate customer is happy to leave a message in an Angie's technology broadcast room.
May 28, at an online seminar on flavoring WEBINAR organized by Angie's Yeast, application engineers explained the seasoning moisture absorption factors and countermeasures online, and launched a new anti-moisture YE product, attracting more than 1400 enterprises to watch it online, and everyone liked the new product.
" compound seasoning customers want to enhance flavor, often using meat extracts, yeast extract (YE) and other fresh substances rich raw materials.
these raw materials are often used in high humidity environments, often with moisture absorption problems.
not only affects the ease of use, but also affects the character of the finished powder compound seasoning.
," said Li Ku, director of the Angie YE Institute.
to target customer pain points, Angie set up a project team to carry out years of research.
recently, this technology has made a major breakthrough.
Li Ku said: "Anti-absorption tide YE using directional enzymatic technology, unique reprocessing process and spray drying process, so that the product particle uniformity is high, good mobility, long-term exposure to the air will not appear large areas of moisture absorption, clustering and other phenomena, can adapt to the vast majority of production environment."
addition, this product also has high-quality YE excellent taste characteristics, full of mellow, rich taste, no miscellaneous taste, very in line with the industry's pursuit of the 'CLEAN' trend.
" comparison test found that: in the same high humidity environment, Angie anti-moisture YE than ordinary YE in weight gain and mobility have obvious advantages.
anti-absorption tide YE not only greatly improve the convenience of users to use YE products, but also very good solution to the problem of suction of potential customers of composite seasonings, the market response is enthusiastic, analysts believe that: the product is expected to expand the international competitiveness of Angie YE products again.