Making tea is very learned

The original title: tea is very learned
Interviewed experts: China Tea Society President Jiang Yuwen
Chinese Academy of Agricultural Sciences Tea Research Institute researcher, doctoral tutor Lin Zhi
Tea is the best drink all year round, many people only know that drinking tea fragrance but not pay attention to brewing, which can be very learned. In terms of water quality, the hardness of water has a lot to do with the quality of tea soup. Make tea with soft water, like pure water and high-quality mineral water, tea soup color, aroma, taste all three are good;
, president of the Chinese Tea Society, explained that the proportion of tea, brewing temperature, brewing time three factors jointly determine the quality of tea. First, the proportion of tea, in general, the high degree of high-quality green tea ratio of about 1:50, black tea, yellow tea and tea ratio of 1:75, Pu'er tea tea ratio of about 1:30, white tea about 1:20 to 1:25; The second is the bubble temperature. The temperature required to brew green tea is slightly lower, while the temperature required for black tea, white tea and Pu'er tea is higher. The third is the brewing time. The time it takes to brew different tea leaves is also different. How exactly should I make tea? Let's listen to the experts.
tea, 80 degrees C to 85 degrees C, brewing time of 2 to 3 minutes as well. Lin Zhi, a researcher and doctoral tutor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, told reporters that green tea belongs to non-fermented tea, winning with its fragrance and aftertaste. More common, such as West Lake Longjing, Huangshan Maofeng, Biluchun, etc. due to relatively delicate, not suitable for the use of just boiling blisters, to 80 degrees C to 85 degrees C water temperature is appropriate, and immediately after the bubble to drink. If the brewing temperature is too high or placed for too long, polyphenols will be destroyed, tea soup will not only turn yellow, the aromatic substances will also be volatile.
tea, 95 degrees C to 100 degrees C, 2 to 5 minutes is appropriate. Lin Zhi said oolong tea is semi-fermented tea, such as Tieguanyin, big red robes and so on. Bubble oolong tea must use about 100 degrees C boiling water, and the amount of leaves is relatively large, basically the use of pots or lid bowls half or more, after the bubble cover, bubble oolong tea is generally boiled kettle on the side, water opened immediately washed, the first bubble to pour out, with poured water can be all cups moisturized, and then poured into boiling water brewing drinking.
, 85 to 90 degrees C, 3 to 5 minutes. Jiang said that black tea is a fully fermented tea, high temperature water brewing can promote the effective dissolution of the substances contained in black tea, not only to make the taste and aroma more intense, but also to better play its health function. Such as Jin Junmei, tea-making water temperature to 85 degrees C to 90 degrees C is appropriate.
white tea, suitable for cooking in a pot. Jiang explained that because white tea in the processing process does not knead and fry, tea cells are not fully damaged, which contains active ingredients are not easily dissolved. So white tea is more suitable for cooking and drinking, so that white tea can release more effective substances.
black tea, need boiling water, first wash tea, then brew. Lin Zhi said that black tea is post-fermented tea, are through the "wood pile" this special post-fermentation process, and the more fragrant. Black tea, represented by Pu'er tea, is also brewed with boiling water of 100 degrees C. Loose tea is easy to taste, and press brick tea also has to be cooked. The first time you make black tea, use 10 to 20 seconds to quickly wash the tea, that is, first put the tea in the cup, pour in boiling water, after a will pour out the water, and then pour into the boiling water, cover the cup. This not only filters out the impurities of tea, but also makes the subsequent tea soup more mellow. The follow-up brewing time is 2 to 3 minutes. (Life Times Special Correspondent Duan