Maltol use

Introduction: maltol and ethyl maltol can enhance the overall flavor characteristics of many spices and create a smooth and harmonious flavor What about maltol? Come and have a look with you! As a basic flavoring ingredient, maltol and ethyl maltol are the basic ingredients of many complex flavors, and are also essential raw materials for the deployment of many fruit flavors What about maltol? Let's have a brief introduction of Baibai safety net! The use of Maltol is as follows: maltol is often used in our life, because maltol and ethyl maltol are often used as food flavoring agents to put in delicious baked food, ice cream and even some sweets And we usually use about 110 μ g / kg when we make it Through some calculations, we can know that the consumption of maltol and ethyl maltol for each of us is 5-29mg, but it is not suitable for some people in this number Their actual consumption level per day may be several times of the average Maltol is mainly displayed as white crystal powder It has the special aroma of caramel and hard sugar, and the dilute solution has strawberry flavor 1 g of this product is soluble in about 80 ml of water, 21 ml of ethanol, 81 ml of glycerin or 28 ml of propylene glycol Maltol, ethyl maltol and diacetyl maltol are 1,2-dicarbonyl compounds, among which no pathogenic cases have been found The toxicity test in dogs showed that maltol and ethyl maltol were rapidly transformed into non-toxic glucosidic acid derivatives after oral administration, and the same process may occur in humans In fact, people's intake of 1,2-dicarbonyl compounds through food is quite large, which is not limited to maltol and ethyl maltol Most of the intermediates of enzymatic and non enzymatic browning reactions in food are 1,2-dicarbonyl compounds These compounds are weak mutagens in Ames experiments, but there is no evidence that these substances have carcinogenic activity This product is a white crystal powder, with the special taste of caramel and hard sugar It can give off strawberry like fragrance when dissolved in dilute solution Maltol is a broad-spectrum flavoring synergist It has the functions of flavoring, sweetening and sweetening It can be used to prepare food flavors, cosmetics and flavors It is widely used in food, beverage, wine making, cosmetics, pharmaceutical and other industries The standard qb861-83 issued by the former Ministry of light industry of the people's Republic of China shall be implemented and conform to fcc-iv of the United States Food Chemicals code The above is a small edition for you to introduce the use of Maltol some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan