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    Home > Food News > Food Articles > Master students from the School of Food Science and Technology of Hunan Agricultural University published in "Food Chemistry" the high-efficiency extraction of norfloxacin antibiotics in milk

    Master students from the School of Food Science and Technology of Hunan Agricultural University published in "Food Chemistry" the high-efficiency extraction of norfloxacin antibiotics in milk

    • Last Update: 2021-04-07
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Original title: A master student from the School of Food Science and Technology of Hunan Agricultural University published a research paper on the efficient extraction of norfloxacin antibiotics from milk in "Food Chemistry"

    Fluoroquinolone foodmate.


    Recently , Cao Yanan and Huang Zhao, master students of the “ foodmate.


    The research results were published in the internationally renowned food Top journal "Food Chemistry" (District 1, Chinese Academy of Sciences, IF: 6.


    org/10.


    (This article is reprinted by "Food Science Network", and the article is from the College of Food Science and Technology, Hunan Agricultural University.



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