Meat industry is in an important transition period

Introduction: "meat industry is in an important transition period of structural adjustment, resource integration and industrial upgrading The direction of transformation is to focus on meat food safety, promote industrial production, drive industrial operation, increase scientific and technological content, develop modern circulation, and make China become a people-oriented meat production and marketing power " Zhou Guanghong, President of China animal products processing research association, made the above statement on the transformation direction of China's meat production at the second China Meat Science and Technology Conference opened today According to Zhou Guanghong's report, the 53rd world meat Congress in 2007 will be held in China for the first time The theme of this meat conference is science and technology, quality, brand and development, to spread new technology and achievements in meat processing industry, especially to promote cooperation between the government, scientific research institutes and enterprises, strengthen exchanges with the industry at home and abroad, and shorten the distance between China's meat industry and developed countries in scientific research and technological innovation China has been the country with the largest meat production for more than ten years In 2003, the total meat production exceeded 69 million tons, and in 2004, the total meat production reached 72.45 million tons The per capita share in developing countries is at a high level However, China's meat production is still a kind of extensive growth mode aiming at quantity, and there is still a big gap between the meat industry and the supply structure of a well-off society.