echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Biotechnology News > Microbiologists study the relationship between fermented soy products and human health

    Microbiologists study the relationship between fermented soy products and human health

    • Last Update: 2021-10-20
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com


    Assistant Professor of Biology, University of Texas at Arlington, Woo-Suk Chang


    A microbiologist at the University of Texas at Arlington is studying how fermented soy products affect human digestive health


    Assistant Professor of Biology Woo-Suk Chang won a one-year contract worth US$100,000 from the Korea Institute of Fermentation Industry Microbiology (MIFI), with a possible three-year renewal


    Cheongkukjang is a traditional Korean food made from fermented soybean paste and is usually used in stews


    Using the microbiome analysis of stool samples, Chang will monitor the impact of Qingguojiang Pills on the digestive health of two groups of people: one group is people with normal digestion, the other group is people with poor intestinal health, including irritable bowel syndrome People who are sensitive or sensitive to dairy products


    Chang said: "Qingguo Sauce is a good source of protein, rich in beneficial nutrients such as vitamin E, vitamin K, magnesium and potassium


    He hopes to provide evidence for the manufacturers and consumers of Qingguojiang to prove the health benefits of this pill, and to isolate its most effective qualities to improve the efficacy of the product


    Clay Clark, professor and head of the Department of Biology, said that Professor Chang's research shows that the university is committed to exploring health innovations and improving the human condition


    "Dr.


    Doyeon Jeong, Director of MIFI, said: "I am very looking forward to international cooperation with UTA


    References: 1.




    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.