Milk Specialties develops milk-concentrated protein products

On

,
Milk Specialties Globel
began producing milk-concentrated protein products at its new plant in

, California.the
market for breast-concentrated proteins in the field of sports nutrition is growing gradually due to the characteristics of protein enhancement,
slow releaseand functional

food

.
visible
categories of growth include ready-to-drink nutritious beverages, Greek yogurt, sports powder, processed cheese, chocolate and confectionery.

,
Suvash Kafley,
, the company's
Visella
plant, is dedicated to producing milk-concentrated and isolated proteins.we will also produce substitutes for native casein beams, fine powdered casein beams and cream products
-
casein salts," she said. The plant can produce high-quality liquid or powdered milk-concentrated and isolated proteins within
24
hours, with a monthly supply of around
1 million
pounds on the
market to meet 's current needs. Theis located
county of Tuilery, one of the largest
producing milk
United States.

Lenzmeier
, chief executive of
Milk Specialties Globel
, said the county's
-production
capacity allows

to make the most of locally available fresh milk to provide consumers with
-
high-quality
-grade,
rBGH
-free
milk-enriched protein.