Milk tea shop new pet, like eating jelly as slippery, tea's slightly astringent milk sweet, all in it!

the original title: milk tea shop new pet, like eating jelly as slippery, tea's slightly astringent milk sweet, all in it!the recent weather is getting hotter, small editor is also stay at home do not want to go out, accidentally found that there are still some ice powder, has not been used up, just saw a video with ice powder to make tea freeze, think of why unreasonable use?the new pet of milk tea shop, as slippery as eating jelly, tea's sweet, sweet milk! Recently fascinated by the milk tea shop's new favorite - tea frozen milk, as slip ylly as in eating, tea slightly, sweet milk, than a lot of sweet net black milk tea better to drink. Compared to the milk tea shop, if you know to do a cup of tea at home frozen milk. Seems to be much healthier, today try, feel simple easy to start, do 3 cups, taste good, and this hot weather do not be too worthy oh!White Peach Oolong Tea Frozen MilkBy soshawIngredients:White Peach Oolong Tea 500ml, Fresh Milk 1L, Powdered Powder 8g, Fine SugarCooking Steps:1. White Peach Oolong Tea Poured into the Pot, Boiled2. Pour the powder into the powder In the pot, stirring evenly3. Pour the cooked ice powder into the cup4. room temperature cooling solidified can5. Solidified tea freeze poured into the cup 6. Pour into the fresh milk can becan be stirred evenly to open and drink -cooking tips: 1, milk is not more fragrant as possible. Associate Professor said, milk out of the very light, there is a faint cream, drink very refreshing. But many companies have introduced the concept of fragrance, adding thickeners and flavors, consumers gradually think that the aroma is the taste of milk, and real pure milk is considered to be tasteless or added to the water.2, high calcium milk is not significant. The associate professor said that milk itself is a high calcium content of food, and then calcium to it does not mean much. And high calcium milk added mostly calcium carbonate, this calcium absorption effect in the human body is not very ideal. Too much in milk to add calcium, iron, zinc and other inorganic salts, if not absorbed, but will cause a great burden on the human kidneys and digestive system.have you learned it? like the food Jie's article please like, pay attention, share! What are your views and ideas, welcome to the following comments and discuss with you.
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