"Ming Chu Liang Stove" is the most powerful supervision of milk tea shops

The summer is here, and the milk tea, which is popular among young people, has ushered in the peak sales season

The "Snow of Nai Tea" is not a case.

On the surface, in recent years, milk tea shops have blossomed everywhere, with serious homogeneity, fierce competition and rising prices of raw materials, causing many shops to be busy making money and neglecting management

"Sunshine is the best preservative, open is the best disinfectant"

As the relevant laws, regulations and regulatory documents all regard the disclosure of the processing process by the catering service provider as an advocacy behavior, which is not compulsory and binding, some restaurants have their own "small abacus" and are unwilling to take the initiative to implement it

The chaos in the Internet celebrity milk tea shop proves the necessity of making the process public.

Local functional departments should learn from advanced practices and experience, further improve laws and regulations, and promote "bright kitchens and bright stoves" to become standard equipment, so that social supervision always exists, and catering services are forced to operate in a standardized manner