Ministry of Agriculture issues revised opinions on feed raw material catalogue

Introduction: According to the regulations on the administration of feed and feed additives, the Ministry of Agriculture organized the national feed Review Committee to review the revision suggestions of feed raw material catalogue put forward by some feed enterprises, and decided to add four kinds of feed raw materials, such as soybean phospholipid oil powder, into the catalogue, and revise the names or characteristics of five kinds of raw materials, such as soybean cake KAE is revised as follows KAE 1 Add "soybean phospholipid oil powder" into the catalogue Add "soybean phospholipid oil powder" to the raw material name of "soybean phospholipid oil" (No 2.3.3) Add "or soybean phospholipid oil mixed with carrier (corn flour, corncob powder, rice husk powder, bran) and dried product, crude fat ≥ 50%" in the feature description The mandatory marking requirements remain unchanged KAE 2 Add "palm fat powder" to the catalogue Add "palm fat powder" to the raw material name of "palm oil" (No 2.20.6) In the feature description, "granulated powder" or palm oil obtained by heating, spraying and cooling is added No carrier shall be added to the product, with crude fat ≥ 99.5% " The mandatory marking requirements remain unchanged KAE 3 Add "guar bean" to the catalogue No.: 3.4.1 Characteristic Description: seed of Cyamopsis tetragonoloba L No mandatory marking requirements KAE 4 Add "capsicum seed oil" to the catalogue No.: 5.1.4 Description: the oil made from pressed or extracted capsicum seeds Products must be provided by qualified food production enterprises Mandatory identification: acid value, peroxide value KAE 5 Revise the raw material name of "soybean cake" (No.: 2.3.13) and add "soybean cake"; the feature description and mandatory identification remain unchanged KAE 6 Revise the raw material name of "soybean meal" (No.: 2.3.14), add "soybean meal"; add "or the product obtained from the extraction of oil by the expansion extraction process of soybean embryo chips" in the feature description; the mandatory marking requirements remain unchanged KAE 7 Revise the raw material name of "soybean dregs" (No.: 2.3.15) and add "soybean dregs"; the feature description and mandatory identification remain unchanged KAE 8 Revise the feature description of "expanded soybean meal" (No.: 2.3.19), and remove "or soybean embryo slice through expanded soybean meal oil production process" KAE 9 Revise the characteristic description of "cottonseed protein" (No.: 2.12.4), and remove "on dry basis" KAE