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    Home > Biochemistry News > Plant Extracts News > Ministry of health added poppy shell to the blacklist of illegal food

    Ministry of health added poppy shell to the blacklist of illegal food

    • Last Update: 2011-06-21
    • Source: Internet
    • Author: User
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    The Ministry of Health announced the progress of food safety yesterday Up to now, 64 kinds of non edible substances and 22 kinds of easily abused food additives, such as Poppy shell and dichlorvos, which may be added illegally, have been put into the "blacklist" key monitoring According to the report of the Ministry of health, in 2009, the Ministry of health, together with the Ministry of industry and information technology, the Ministry of public security, the Ministry of supervision, the Ministry of agriculture, the Ministry of Commerce, the General Administration of industry and commerce, the General Administration of quality supervision, inspection and quarantine, the State Food and Drug Administration and other departments, established a national leading group to crack down on illegal addition of non edible substances and abuse of food additives At present, a total of 6 batches of "blacklist" of 64 kinds of non edible substances that may be added illegally and 22 kinds of easily abused food additives have been released Among them, the published non edible substances that may be added illegally include poppy shells, dichlorvos, etc According to the 2010 national food safety risk monitoring plan, the Ministry of health organized the risk monitoring of a total of 67 categories of 124000 samples of food with large daily consumption At present, the expert committee of food safety risk assessment is organizing experts to assess the relevant monitoring data The Ministry of Health said that this year it will organize the formulation and release of the national food safety standard plan (2011-2015), accelerate the cleaning and revision of food safety standards, and further improve the food safety standard system At the same time, we will improve the food safety risk monitoring and assessment system and accelerate the establishment of the national food safety risk assessment center.
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