"Mix and match" soymilk can prevent many kinds of cancer
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Last Update: 2011-12-20
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Source: Internet
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Author: User
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A Japanese study found that people who add soy foods (such as tofu) to their daily diet are 80% less likely to develop colorectal cancer than those who don't eat soy at all The research points out that soybean isoflavones can slow down the growth of prostate cancer cells, and make prostate cancer patients have new hope In other words, the higher the amount of soybeans in the diet, the lower the risk of colorectal cancer Adding soy food to your daily diet can also reduce the incidence of gastric cancer by 40%.
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