Moderate intake of chocolate can alleviate the symptoms of arrhythmic disorders.

Original title: Moderate chocolate intake relieves arrhythmic symptoms
We all know that eating chocolate can lead to weight gain, but a new study is a boon for chocolate lovers: moderate chocolate intake can relieve the symptoms of arrhythmic disorders.
atrial fibrillation, the most common type of persistent arrhythmic disorder, can cause palpitations, chest pain and dizziness, and may trigger stroke and heart disease. People who eat chocolate regularly are 23 per cent less likely to develop atrial fibrillation than those who don't or eat less chocolate, The Australian reported, citing a new study.
the 16-year study collected and analyzed 5. The hearts of 50,000 Danes aged 50 to 69 who ate 30 grams of chocolate a day appeared to be best protected.
Kirstler, of the Baker Institute of Cardiology and Diabetes in Australia, explains that chocolate cocoa powder contains the chemical flavonol, which helps blood vessels around the heart dilation and reduces the risk of heart disease.
that eating chocolate in moderation is good, but eating chocolate in moderation is still harmful. Chocolate on the market is often high in fat, sugar and calories, and can easily be reported as obese, a common health problem in modern society. Choose dark chocolate with a high cocoa content when choosing chocolate. (Xu Weiyan)