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net/tag_1528.
html" class="zdbq" title="Dairy related food information" target="_blank">dairy product foodmate.
net/tag_3816.
html" class="zdbq" title="Labeling related food information" target="_blank">labeling and marking system operator "Center for Advanced Technology Development" (CRPT) released a news on the same day that more than 12,000 companies engaged in the production of dairy products have joined the voluntary product labeling and marking system.
1,500 of them are dairy producers.
According to the report, the above-mentioned companies have ordered more than 200 million digital codes, half of which are used for printing.
The Center for Advanced Technology Development (CRPT) will provide experience and assistance to various dairy product manufacturers.
The center has published various technical solutions, the working status of the printing plant, and recommended information on its website.
The Center for Advanced Technology Development (CRPT) will provide experience and assistance to various dairy product manufacturers.
The center has published various technical solutions, the working status of the printing plant, and recommended information on its website.
Note: On April 12, 2021, the Eurasian Economic Union announced its decision on the labeling of dairy products, that is, on the use of identification methods to mark certain types of dairy products.
The requirement: starting from June 1, cheese and ice cream will be An identification mark must be applied; from September 1, 2021, an identification mark will be applied to milk and dairy products (condensed milk, cream, fermented dairy products, whey and soft drinks containing milk fat, etc.
) with a shelf life of more than 40 days; from December 2021 Starting from January 1, milk and dairy products (condensed milk, cream, fermented dairy products, whey and soft drinks containing milk fat, etc.
) with a shelf life of less than 40 days (including 40 days) shall be identified.
The requirement: starting from June 1, cheese and ice cream will be An identification mark must be applied; from September 1, 2021, an identification mark will be applied to milk and dairy products (condensed milk, cream, fermented dairy products, whey and soft drinks containing milk fat, etc.
) with a shelf life of more than 40 days; from December 2021 Starting from January 1, milk and dairy products (condensed milk, cream, fermented dairy products, whey and soft drinks containing milk fat, etc.
) with a shelf life of less than 40 days (including 40 days) shall be identified.
