-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Hot and sour noodles on Mondays, Mala Tang on Tuesdays, beef fort on Wednesdays, and dumplings on Thursdays to calm down-continue with butter hot pot and saucers on Fridays and Saturdays, a little Geyou lie on Sundays, and coffee and milk tea to save the market
.
I have to ask what fruits and vegetables are, ha ha, what a luxury
.
The above is adapted from the real situation of Singularity Cake, which is slightly exaggerated
.
Ben Gao's stomach is already crying in the toilet
.
It has been repeatedly emphasized that an unhealthy life>According to statistics in 2020, the situation of gastrointestinal cancer in China is not optimistic
.
Among them, the incidence of colorectal cancer ranks second in the world; and the incidence and deaths of liver cancer, esophageal cancer, and gastric cancer rank first in the world, with 1.
21 million newly diagnosed cases, accounting for 2/3 of the world's new cases
.
[1] Recently, You Wu from Harvard University School of Public Health led his team to publish an article in the top journal Gastroenterology in the field of gastroenterology
.
They analyzed the follow-up data of nearly 30,000 people from 1991 to 2011 and found that smoking, high red meat intake, obesity and other unhealthy life>
.
[2] Screenshot of the paper's homepage First of all, it must be strongly stated that everyone's diet should not be the same as this cake! Singularity Cake is already on the way to improvement
.
Data from the China Health and Nutrition Survey (CHNS) were used in this study
.
CHNS is a prospective multi-level study that collects longitudinal data on individuals, families and communities in 12 representative provinces and cities in China
.
It was launched in 1989, and then a total of 8 surveys were conducted during the 20 years from 1991 to 2011
.
In 2011, it had covered 288 communities, with a total of more than 27,000 people from 5884 families
.
[3] Based on CHNS and the results of the sixth census in 2010, Wu and his team analyzed the correlation between the incidence of gastrointestinal cancer in China and a variety of life>
.
CHNS conducted long-term follow-up on multiple indicators of participants [3]
.
They found that different life>
.
Among the "specialized players", low activity, low dairy products and low dietary fiber intake are only related to the occurrence of colorectal cancer, and high sodium intake is only related to the occurrence of gastric cancer
.
"Comprehensive players" include smoking, drinking, and obesity, which are all related to the occurrence of colorectal cancer, liver cancer, esophageal cancer, and gastric cancer
.
The high intake of red meat and processed meat is related to the occurrence of colorectal cancer, esophageal cancer, and gastric cancer, but not significantly related to liver cancer; low fruit intake is related to the occurrence of esophageal cancer and gastric cancer; low vegetable intake is related to It is related to the occurrence of liver cancer, esophageal cancer and gastric cancer
.
In addition, the researchers found that smoking performance was "very excellent
.
"
Not only did the four gastrointestinal cancers fail to land and all were related to smoking, but in 2011, there were more than 170,000 new gastrointestinal cancer cases related to smoking, accounting for 13.
2% of the total
.
In other words, during 1991-2011, smoking was the biggest risk factor for gastrointestinal cancer in China
.
Different life>
.
Wu and his team also rated the "xx most" based on the contribution of more than ten life>
.
Among them, the strongest correlation with colorectal cancer is the high intake of red meat, the strongest correlation with liver cancer is obesity, the strongest correlation with esophageal cancer is smoking, and the strongest correlation with gastric cancer is sodium intake.
The input is high
.
These types of "xx most" accounted for approximately 1/6 (19%, 16.
6%, 16.
5%, 16.
6%) of new gastrointestinal cancer cases of the corresponding type
.
It was also found that among all new gastrointestinal cancer cases in 2011, half of the cases (50.
4%) were caused by more than a dozen life>
.
The proportion of gastrointestinal cancers caused by different life>
.
Some people want to say that the conditions used to be much worse than they are now, how come there are not so many things! Indeed, researchers also agree with the first half of the sentence.
These life>
.
The emergence of "so many things" is because the popularity of related hazards has not fully kept up
.
Fortunately, at the beginning of this year, restricting the intake of red meat and processed meat was officially included in the dietary guidelines for Chinese residents [4], which also shows that dietary health is increasingly being valued by the society
.
The intake of sodium, fruits and vegetables has been significantly improved, but it has not yet reached the recommended level
.
One of the most worth mentioning is the sodium intake.
The WHO recommended adult salt intake is 5g/day (that is, the sodium intake is 2g/day), while the salt intake of Chinese residents is as high as 10.
5.
g/day[5]! Of course, reducing sodium intake has also been put on the agenda in the "Healthy China Action 2019-2030" [6]
.
Wu and his team proposed that if the current development trend is followed, obesity, high intake of red meat, and high intake of processed meat will become the Big Three that will increase the burden of gastrointestinal cancer in China
.
Fortunately, the number of smokers is showing a downward trend
.
The intake of red meat and processed meat is high, and the number of obese people is increasing, and the trend is getting worse
.
Although the number of smokers has not decreased significantly, it is still getting better! (Red background: increasing trend; blue background: decreasing trend) Taken together, between 1991-2011 in China, 56.
5% of colorectal cancer, 59.
8% of gastric cancer, 48.
5% of esophageal cancer and 35.
2% Most cases of liver cancer can be attributed to poor life>
.
If it is not controlled, especially the high intake of red meat and processed meat and obesity, let it go, the incidence of gastrointestinal cancer in China will continue to rise
.
I have to say that this research has a great impact on Singularity Cake
.
In the future, before eating butter hot pot or skewers supper every weekend, you may have to spare one more second to confess (no)
.
Seriously, many people, including singular cakes, do not want to run because "the winter is too cold and the summer is too hot", or can't resist the huge temptation of Chinese food, shouting loudly, "I don't even have the freedom to eat when I am xx!" "
.
So many studies have emphasized the importance of life>
.
References: [1]Wild CP, Weiderpass E, Stewart BW, et al.
World Cancer Report 2020: Cancer Research for Cancer Prevention.
Lyon, France: International Agency for Research on Cancer.
Available from: http://publications.
iarc .
fr/586.
[2]Wu Y, Li Y, Giovannucci E.
Potential impact of time trend of lifestyle risk factors on burden of major gastrointestinal cancers in China.
Gastroenterology.
2021 Aug 10:S0016-5085(21)03351-5 .
[3]Zhang B, Zhai FY, Du SF, et al.
The China Health and Nutrition Survey, 1989–2011.
Chinese Journal of Cancer 2014;15:2–7.
[4]http://dg.
cnsoc.
org/article/04/t8jgjBCmQnW8uscC_OLLfA.
html[5] https:// http://www.
gov.
cn/xinwen/2019-07/15/content_5409694.
htm The author of this article | Zhang Aidi
.
I have to ask what fruits and vegetables are, ha ha, what a luxury
.
The above is adapted from the real situation of Singularity Cake, which is slightly exaggerated
.
Ben Gao's stomach is already crying in the toilet
.
It has been repeatedly emphasized that an unhealthy life>According to statistics in 2020, the situation of gastrointestinal cancer in China is not optimistic
.
Among them, the incidence of colorectal cancer ranks second in the world; and the incidence and deaths of liver cancer, esophageal cancer, and gastric cancer rank first in the world, with 1.
21 million newly diagnosed cases, accounting for 2/3 of the world's new cases
.
[1] Recently, You Wu from Harvard University School of Public Health led his team to publish an article in the top journal Gastroenterology in the field of gastroenterology
.
They analyzed the follow-up data of nearly 30,000 people from 1991 to 2011 and found that smoking, high red meat intake, obesity and other unhealthy life>
.
[2] Screenshot of the paper's homepage First of all, it must be strongly stated that everyone's diet should not be the same as this cake! Singularity Cake is already on the way to improvement
.
Data from the China Health and Nutrition Survey (CHNS) were used in this study
.
CHNS is a prospective multi-level study that collects longitudinal data on individuals, families and communities in 12 representative provinces and cities in China
.
It was launched in 1989, and then a total of 8 surveys were conducted during the 20 years from 1991 to 2011
.
In 2011, it had covered 288 communities, with a total of more than 27,000 people from 5884 families
.
[3] Based on CHNS and the results of the sixth census in 2010, Wu and his team analyzed the correlation between the incidence of gastrointestinal cancer in China and a variety of life>
.
CHNS conducted long-term follow-up on multiple indicators of participants [3]
.
They found that different life>
.
Among the "specialized players", low activity, low dairy products and low dietary fiber intake are only related to the occurrence of colorectal cancer, and high sodium intake is only related to the occurrence of gastric cancer
.
"Comprehensive players" include smoking, drinking, and obesity, which are all related to the occurrence of colorectal cancer, liver cancer, esophageal cancer, and gastric cancer
.
The high intake of red meat and processed meat is related to the occurrence of colorectal cancer, esophageal cancer, and gastric cancer, but not significantly related to liver cancer; low fruit intake is related to the occurrence of esophageal cancer and gastric cancer; low vegetable intake is related to It is related to the occurrence of liver cancer, esophageal cancer and gastric cancer
.
In addition, the researchers found that smoking performance was "very excellent
.
"
Not only did the four gastrointestinal cancers fail to land and all were related to smoking, but in 2011, there were more than 170,000 new gastrointestinal cancer cases related to smoking, accounting for 13.
2% of the total
.
In other words, during 1991-2011, smoking was the biggest risk factor for gastrointestinal cancer in China
.
Different life>
.
Wu and his team also rated the "xx most" based on the contribution of more than ten life>
.
Among them, the strongest correlation with colorectal cancer is the high intake of red meat, the strongest correlation with liver cancer is obesity, the strongest correlation with esophageal cancer is smoking, and the strongest correlation with gastric cancer is sodium intake.
The input is high
.
These types of "xx most" accounted for approximately 1/6 (19%, 16.
6%, 16.
5%, 16.
6%) of new gastrointestinal cancer cases of the corresponding type
.
It was also found that among all new gastrointestinal cancer cases in 2011, half of the cases (50.
4%) were caused by more than a dozen life>
.
The proportion of gastrointestinal cancers caused by different life>
.
Some people want to say that the conditions used to be much worse than they are now, how come there are not so many things! Indeed, researchers also agree with the first half of the sentence.
These life>
.
The emergence of "so many things" is because the popularity of related hazards has not fully kept up
.
Fortunately, at the beginning of this year, restricting the intake of red meat and processed meat was officially included in the dietary guidelines for Chinese residents [4], which also shows that dietary health is increasingly being valued by the society
.
The intake of sodium, fruits and vegetables has been significantly improved, but it has not yet reached the recommended level
.
One of the most worth mentioning is the sodium intake.
The WHO recommended adult salt intake is 5g/day (that is, the sodium intake is 2g/day), while the salt intake of Chinese residents is as high as 10.
5.
g/day[5]! Of course, reducing sodium intake has also been put on the agenda in the "Healthy China Action 2019-2030" [6]
.
Wu and his team proposed that if the current development trend is followed, obesity, high intake of red meat, and high intake of processed meat will become the Big Three that will increase the burden of gastrointestinal cancer in China
.
Fortunately, the number of smokers is showing a downward trend
.
The intake of red meat and processed meat is high, and the number of obese people is increasing, and the trend is getting worse
.
Although the number of smokers has not decreased significantly, it is still getting better! (Red background: increasing trend; blue background: decreasing trend) Taken together, between 1991-2011 in China, 56.
5% of colorectal cancer, 59.
8% of gastric cancer, 48.
5% of esophageal cancer and 35.
2% Most cases of liver cancer can be attributed to poor life>
.
If it is not controlled, especially the high intake of red meat and processed meat and obesity, let it go, the incidence of gastrointestinal cancer in China will continue to rise
.
I have to say that this research has a great impact on Singularity Cake
.
In the future, before eating butter hot pot or skewers supper every weekend, you may have to spare one more second to confess (no)
.
Seriously, many people, including singular cakes, do not want to run because "the winter is too cold and the summer is too hot", or can't resist the huge temptation of Chinese food, shouting loudly, "I don't even have the freedom to eat when I am xx!" "
.
So many studies have emphasized the importance of life>
.
References: [1]Wild CP, Weiderpass E, Stewart BW, et al.
World Cancer Report 2020: Cancer Research for Cancer Prevention.
Lyon, France: International Agency for Research on Cancer.
Available from: http://publications.
iarc .
fr/586.
[2]Wu Y, Li Y, Giovannucci E.
Potential impact of time trend of lifestyle risk factors on burden of major gastrointestinal cancers in China.
Gastroenterology.
2021 Aug 10:S0016-5085(21)03351-5 .
[3]Zhang B, Zhai FY, Du SF, et al.
The China Health and Nutrition Survey, 1989–2011.
Chinese Journal of Cancer 2014;15:2–7.
[4]http://dg.
cnsoc.
org/article/04/t8jgjBCmQnW8uscC_OLLfA.
html[5] https:// http://www.
gov.
cn/xinwen/2019-07/15/content_5409694.
htm The author of this article | Zhang Aidi
