Morissin Launches Indulge in a Range of Dessert Drink Flavors (Foodaily)

with its latest line of flavorings, Mori has blurred the line, crossing categories and enabling beverage makers to make drinks with sweet bread and dessert flavours. Currently, there are six natural flavorings available: apple and strawberry cheesecake, Black Forest cake, chocolate coconut, marshmallow and salted caramel. They are suitable not only for carbonated soft drinks, flavored water, non-foaming beverages, but also for alcoholic beverages such as spirits and lique.'s indulgent flavorings help beverage manufacturers deliver the
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that today's consumers crave. Based on its taste innovation expertise, Sensing has recreated the true flavor for us, capturing the sensory properties of the products that inspire the formula. For example, apple cheesecake-flavored beverages give off the scent of roasted apples and yogurt. The mouth-watering Black Forest cake flavor takes on a rich chocolate and delicious cherry flavor in liquid form. Salted caramel is characterized by a caramel flavor mixed with a little salt.as more adventurous consumers like millennial
pursue novelty and exciting taste experiences, traditional flavor categories are becoming blurred and less clear.

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because so many people live busy and stressful lives,
Stefano Asti, technical director of escent beverages in Europe, said. Consumers often choose traditional foods such as desserts, cakes and ice cream, but increasingly they reward themselves with soft drinks. Our range of flavorings combines desserts and beverages to provide soft drink manufacturers with a new way to highlight their products. We think it's time to make drinks with innovative thinking.
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