Mothers eat spicy food, children do not pick food

Original title: Mothers eat a little spicy, children do not pick on food
it is generally believed that women should not eat spicy food while breastfeeding, because this will lead to baby bloating, irritability and irritability. However, a new study by the British Women's Health Research Association suggests that breastfeeding is less spicy and that children are less likely to pick and choose when they grow up.
breast milk is not produced directly from the digestive tract, but from the mother's blood. Foods ingested by lactating women break down into proteins, fats, carbohydrates, minerals, and water, which enter the mother's bloodstream in the form of small particles and then from the blood vessels in the breast into the milk; As a result, Jennifer Vader, medical adviser at the British Women's Health Research Association, believes that breastfeeding women trying to eat a variety of foods, including spicy ones, can improve their baby's taste buds and make it easier for them to adapt to a variety of foods and feed better in the future.
baby's nutritional intake process in the embryo is: pregnant women ingest nutrients into the blood, into the uterine amniomo, the fetus through amniotrophic intake of nutrition. Therefore, if the mother-to-be is used to spicy food before the start of breastfeeding, the baby may adapt to spicy taste earlier. Mr Vader said there was no strong evidence that breastfeeding spicy food had a negative impact on children, noting that it was no problem for mothers to feed their children directly after eating spicy food. (Lin Fan)