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ingredients formula Peanut kernels 50 kg, sugar 33 kg, starch sugar 16 kg, big oil 2 kg MSG 0. 2 kg, refined salt 3 kgproduction method
1. Fried peanut kernels: First of all, the peanuts pre-fried four mature, and then put into salt water (salt 3 kg, water 10 kg) soaked for 2 hours, fished out the control dry, and then fried to light yellow, sieve out the sand, remove the clothing film and impurities spare.2. Sugar and mix: boiled sugar and buty fruit peanuts the same, put in peanuts before the first put MSG.3. Forming: pour the sugar mixture evenly on the case, while hot to make it spread flat, hand pull, so that it spread into thin and uneven flakes, after cooling, broken into a number of indefinite blocks, each piece weighs about 50 to 100 grams. Be careful to keep the surface bright. Containers should be closed to moisture.