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Much of the caviar that European consumers are keen on comes from fishing grounds

 Last Update: 2023-02-02
 Source: Internet
 Author: User

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From SeafoodNews on December 20, due to the conflict between Russia and Ukraine, European caviar producers want to cut ties
with Russia.
Agata Lakomiak-Winnicka, head of the Polish company Antonius Caviar, said that for most people, caviar means Russia, but this has changed
a lot.

Poland's Antonius Caviar, based in the Russian village of Ross in northeastern Russia, is one of the world's top producers of black caviar, producing 42 tons of black caviar last year, more than any company in Italy or France and almost as many as its counterparts in China
.

The company's black caviar is mainly exported to the United Arab Emirates, the United States, France and Denmark, but also supplies
Michelin-starred restaurants around the world.
Sturgeon caviar retails for €1,200 to €2,400, and albino caviar retails for up to €8,000
.

Traditionally, caviar is made with wild sturgeon eggs from the Caspian and Black Seas, most notably from Russia and Iran, but years of overfishing and pollution have put the sturgeon at risk of extinction, and it is now a protected species
.

Most caviar today is produced in fisheries and has nothing to do with wild fishing in Russia, however, consumers will still associate the two, and the Russian-Ukrainian conflict has led consumers to value the source of the product more, said Wiktoria Yerystova-Rostkowska, who runs a Russian food store outside Warsaw, because of the Russian-Ukrainian conflict, customers will ask the source of
the caviar.

Wiktoria Yerystova-Rostkowska said customers want good caviar, but not from Russia
.

She sells mostly caviar from Germany, and boycotting Russian products has made it difficult for her to stay afloat, and her revenue has fallen by 80 percent
.

As part of the sanctions against Russia, the European Union and the United States have stopped importing Russian caviar, and due to restrictions on the protection of wild sturgeon, it is practically impossible to buy sturgeon caviar on the market
.

Antonius Caviar said that the vast majority of caviar sold around the world comes from aquaculture, including caviar from Russia, and the company's product label is "produced in Poland", which used to include the word "Russian" to indicate the type of fish, but from now on it will only write "sturgeon caviar"
.

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