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    Home > Food News > Food Articles > my country strengthens nucleic acid testing of imported cold chain foods

    my country strengthens nucleic acid testing of imported cold chain foods

    • Last Update: 2021-07-25
    • Source: Internet
    • Author: User
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    At present, the positive samples are mainly concentrated on the outer packaging, and the positive rate is 0.
    48 per 10,000.

    Strengthen regular nucleic acid testing for relevant practitioners

    The transportation temperature in winter by sea, land and air is regarded as the cold chain, and protection and detection should be strengthened

    Our newspaper, Beijing, November 25 (Reporter Shen Shaotie) The State Council’s Joint Prevention and Control Mechanism held a press conference on the 25th to introduce cold chain food and food safety in autumn and winter, and answer reporters’ questions

    "At present, many countries are in the outbreak of the new crown pneumonia epidemic.
    The surfaces of various objects, including food and their outer packaging, may be contaminated by the new crown virus

    " Li Ning, deputy director of the National Center for Food Safety Risk Assessment, said that the new crown virus survives under low temperature conditions.
    Therefore, imported cold-chain foods and their outer packaging may become carriers for the cross-border spread of the new coronavirus

    China has increased the detection of new coronavirus nucleic acid in imported cold chain food and its outer packaging

    At present, the positive rate of random inspections across the country is 0.
    48 per 10,000, which is mainly concentrated on food packaging


    "There have been no cases of infection with new coronary pneumonia due to the consumption of imported cold-chain foods
    " Zhang Liubo, chief expert of disinfection at the China Centers for Disease Control and director of the Center for Disinfection and Infection Control of the Environmental Institute, said that the current infections occur in the circulation of low-temperature frozen foods.
    , Such as unloading, handling and other operations

    Do a good job of disinfection and eat imported cold-chain food, the risk is very low


    Once consumers accidentally come into contact with imported cold chain foods, how can they minimize the risk of infection? Zhang Liubo suggested that, first of all, do good hand hygiene, wash your hands immediately in accordance with the "six-step method", and use hand sanitizer
    Clean cookware that may come into contact with frozen food in time to prevent splashing


    Employees who import cold chain food have a higher risk of infection
    Li Ning suggested that high-risk employees who need to repeatedly come into contact with imported cold-chain foods must wear work clothes, masks and gloves, and goggles and face screens when necessary

    During the entire handling process, the skin should be prevented from contacting the surface of the object, and the mouth, eyes, and nose should not be touched before taking off the work clothes and washing hands

    In addition, regular nucleic acid testing for employees of imported cold chain food should be strengthened


    "In winter, whether it is air transportation, land transportation, or sea transportation, the ambient temperature and the environment of the cold chain system are the same.
    This requires us to treat these transportation methods as cold chain transportation

    " Wu Zun, chief epidemiologist, China Centers for Disease Control and Prevention Friends said


    On November 9, the General Administration of Customs issued the "Implementation Plan for Preventive Disinfection of Imported Cold Chain Food Port Links
    " According to Bi Kexin, Director of the Import and Export Food Safety Bureau of the General Administration of Customs, as of the 24th, the port-link preventive disinfection of imported cold-chain food outer packaging has accumulated more than 1.
    6 million pieces, weighing more than 30,000 tons, and the scope of disinfection includes the selected imported cold-chain food packaging, containers, trays air, land and other van


    "People's Daily" (version 02 on November 26, 2020)

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