my country strengthens nucleic acid testing of imported cold chain foods

At present, the positive samples are mainly concentrated on the outer packaging, and the positive rate is 0.

Strengthen regular nucleic acid testing for relevant practitioners

The transportation temperature in winter by sea, land and air is regarded as the cold chain, and protection and detection should be strengthened

Our newspaper, Beijing, November 25 (Reporter Shen Shaotie) The State Council’s Joint Prevention and Control Mechanism held a press conference on the 25th to introduce cold chain food and food safety in autumn and winter, and answer reporters’ questions

"At present, many countries are in the outbreak of the new crown pneumonia epidemic.

"There have been no cases of infection with new coronary pneumonia due to the consumption of imported cold-chain foods

Once consumers accidentally come into contact with imported cold chain foods, how can they minimize the risk of infection? Zhang Liubo suggested that, first of all, do good hand hygiene, wash your hands immediately in accordance with the "six-step method", and use hand sanitizer

Employees who import cold chain food have a higher risk of infection

"In winter, whether it is air transportation, land transportation, or sea transportation, the ambient temperature and the environment of the cold chain system are the same.

On November 9, the General Administration of Customs issued the "Implementation Plan for Preventive Disinfection of Imported Cold Chain Food Port Links

"People's Daily" (version 02 on November 26, 2020)